Recipes

Burger and slaw - the classic mouth - watering combo. What's not to love?

Lettuce wraps are always one of my favorite things to order at Asian restaurants that have a vegetarian version on the menu. The crisp, refreshing lettuce is such a great vessel for the savory, spi...

Regardless of the season, there’s always the perfect moment to eat a hearty stew, whether you’re home on a chilly night or want a filling lunch mid-day.

Everyone especially loves the Avocado Corn Relish in this salad. You get the creamy, healthy fats from Hass avocados that help nourish skin and hair. Who knew Mexican food can be beautifying good?

My barbeque sauce is smoky, spicy and sweet, and it contrasts perfectly with the creamy, tangy slaw and the sour crunch of the dill pickle. Who said you can't have BBQ on a plant-based diet?!

Sesame Kelp Noodles are a breeze to make since there's no cooking involved! That also means it’s mostly raw and, therefore, excellent for your health.

A satiating Italian dish seems like something you’d save for an indulgent “cheat” day, but that certainly doesn’t have to be the case!

This recipe is gluten free and so fun to create.  Try it now.  You don't know what you are missing.

Who needs chicken salad when you've got this? Make this mixture the day before a party, then let the flavors mingle overnight in the refrigerator and spread it on sandwich bread before the main eve...

Sushi is the ultimate appetizer — fun to eat, tasty, and good for you, too... if you do it the Hallelujah way, that is! And you don't have to go to a sushi bar to get it. Try this recipe at your ne...

It's like a pizza and a burrito rolled into one! This vegan recipe comes from Carol Weaver who writes: "I thank God for people like you and Rhonda. You are spreading health everywhere with your Chr...

Your guests won’t believe how much this main entrée looks and tastes like grilled meat!

Who would ever guess that you could make a rice dish without rice? This creative recipe from Rhonda Malkmus uses raw cauliflower to make a very tasty version of this well known dish — and even help...

Rhonda loves complex recipes and new creations in her food prep, but Rev. Malkmus prefer to keep it simple, with the least and simplest preparation possible. Here's one that he enjoys at home when ...

Our Vegan Split Pea Soup is absolutely delicious and nutritious. This hearty vegan dinner is great for winter evenings. Serve with some healthy crackers or homemade bread and a raw vegan salad. You...

Here's an incredibly flavorful slaw you can prepare the next time Mexican night comes calling at your house.

Want to impress your guests? This is the one! This raw, zucchini "pasta" dish is an absolute showstopper.

Your Grill Just Got an Upgrade This recipe comes from Connie Maginnis, who writes, "When we go to cookouts with people on the Standard American Diet, we bring these Black Bean Burgers to grill. The...

Collard greens are one of the most nutritious greens on earth! Just one cup contains over 230% of your daily intake of vitamin K, 48% of vitamin A, 21% of vitamin C, and a long list of micro-nutrie...

So easy you just might try it. And so delicious you just might love it! Discover the delicious simplicity of this twist on the classic tomato sandwich.

This quick recipe makes a great, healthy, plant based lunch idea! You combine a light, whole-grain carbohydrate with healthy vegetables. Add a hearty, raw vegan salad as the first course and you've...

This tastes best using all organic veggies.

The recipe that appeared in last week's Health Tip #446 was originally called "BRUCHETTI." Because that word could not be found in the dictionary, the recipe was renamed "A Raw Basil Tomato Salad."...

Simple, delicious, and incredibly good for your health, hummus is a staple in many countries and has become a favorite for many on The Hallelujah Diet.

This loaf is an excellent source of protein! Served with a nice leafy green salad, this loaf makes a delicious and nutritious meal. This recipe is taken from Rhonda's book Recipes for Life from God...

A beautifully simple and tasty alternative to traditional linguini. Try it at your next dinner party!

Use on pasta, pizza or as an appetizer dip! This is a raw sauce that retains enzymatic activity. Although cooking will cause enzymatic activity to cease, it will release more lycopene, which is a p...

Eating large quantities of fresh vegetables (especially greens like collards, turnip greens, arugula, romaine, spinach, broccoli and Brussels sprouts) and luscious fresh fruits is the secret to fee...

Need a bit more protein in your diet? Add garbanzo beans!

"The recipe below was attached to small baskets I had spray painted green with attached red velvet bow. In the basket were a few apples, pears, and sweet potatoes along with the recipe, and placed ...

This is a quick, easy, and very tasty way to top a baked potato that tastes almost like it has a cheese sauce on it!

This delicious Oriental Rice recipe by Shay Hopper, Hallelujah Acres Chef, makes for a hearty vegan dinner. It uses an ingredient you may not know about, called Nama Shoyu, a raw, unpasteurized Jap...

This vegan raw recipe comes from Marjorie Dockery who writes: "I used to love peanut butter milkshakes. Since adapting to The Hallelujah Diet, I make my own version, and they are even better than t...

The following recipe is from Jackie and Gideon Graff who teach in our Culinary Academy here at Hallelujah Acres on a regular basis. Her Creamy Carrot Soup makes for a great summer vegan dinner. Thi...

For many years, prior to going on The Hallelujah Diet, I was a pizza connoisseur! While pastoring in Glens Falls, New York, for the first half of the 1970's, after Sunday evening service, a large g...

This past Friday evening at Rhonda’s Culinary Class, attended by 30, Rhonda demonstrated and prepared for those gathered, items for a Hallelujah picnic. She cooked and those gathered tasted a Garde...

Looking for a delicious, raw vegan alternative to Fettuccini Alfredo? Look no further - our Fettuccini NOT Alfredo recipe! This dish is a healthy option, and most importantly, perfect for a raw foo...

Use on bread or toast, as a rice or baked potato topping, as a dip for tortilla chips.

Here is a delicious way to serve and enjoy a salad that you can eat without a fork. Just take all of your salad fixings and place them on a whole grain wrap, roll it up, and eat it like a sandwich!

Raw foods are great for your living cells! This recipe shows you how to make the best of raw garbanzo beans.

Pine nuts, curry, cayenne, and paprika give this creative recipe a decidedly Indian flavor. Why wait for a special occassion? Have it tonight!

This one is a favorite in the Hallelujah Acres Cafe!

A Hallelujah Diet classic! No one makes raw veggie burgers like Rhonda Malkmus — unless you follow her recipe, that is. This recipe is loved by families across the country. Try at your house!

Tomatoes are in season and here is a way to prepare and serve this delicious summer fruit. Yes, tomatoes are a fruit as are all the other plant foods that contain seeds.

Raw, Meatless Hallelujah Hot Dogs Rhonda took on the challenge of making a raw hot dog. She shared a trial run of the ‘Hallelujah Hot Dawg’ with a number of staff who thought it was quite good. The...

As featured in Health News #72