This recipe will be an excellent substitute to any dinner where fish would be the main star.
2 whole carrots, peeled
1/2 cup red onion, coarsely chopped
1 garlic clove, minced
1/2 red bell pepper, diced fine
1-1/2 cups celery, finely minced
1/2 cup fresh parsley, stems removed, minced
1/4 cup scallions, minced
1/4 cup Meyer lemon juice, freshly extracted
2 tsp kelp powder
1 tsp dulse powder or granules
1 tsp unrefined sea salt (optional)
2. Place mixture in a large bowl and add minced garlic, red bell pepper, celery, parsley, scallions, lemon juice, kelp, dulse and unrefined sea salt and mix thoroughly.
3. Shape into a loaf or into a mold until ready to serve.
4. Loaf will keep several days, covered, in the refrigerator.
5. Serving Suggestions: Place onto a platter, surrounded with kale and parsley, topped with thinly sliced carrots or cherry tomatoes. Serve as a stuffing in a large tomato or bell pepper.