Recipes

TrioMax is a balanced blend of BarleyMax, CarrotJuiceMax and BeetMax, proportioned for a great taste. The protein and fat in a big glass of nut milk adds an ideal companion to TrioMax. Three juice...

Creamy nut milk, when cold, is a good substitute for cow milk ice cream. Instead of eating a bowl full of ice cream, drink a glass of refreshing creamy nut milk.

Walnuts are an excellent source of alpha-linolenic acid (ALA), an omega-3 essential fatty acid. May we suggest storing walnuts in the refrigerator or freezer to preserve these sensitive Omega-3s? N...

Discover wholesome indulgence with our whole food diet recipe for cornbread topping—a delicious, nutritious twist on a beloved classic, and delicious over a bean mixture of your choice.  Ingredient...

Many of us are great at building an enjoyable salad. But when it comes to making blended salads and raw soups that taste fabulous, that’s when a recipe by Rhonda Malkmus may come in handy. In her r...

We have a sour cream dip that we think tastes as good as cheese, if not better. It is a “sour cream” made with cashews and packed with intense flavor from fresh dill and red pepper. The lemon juice...

Looking for a terrific snack or appetizer? May we suggest dolloping some dill cashew sour cream on top of sliced radishes? Radishes never tasted this good! Using the dill sour cream as a dip for ce...

Fresh herbs can take a dish to a whole new level. The fresh mint in this cashew sour cream tastes fabulous. The picture shows a romaine lettuce leaf, topped with avocado mashed with lemon juice alo...

This spectacular recipe takes cauliflower to an above-and-beyond remarkable dish. The creaminess of the nut and seed butters alongside the herbs gives a soft texture as well as intense flavor. We ...

Whether you're an avid follower of the whole food lifestyle or just starting your journey, you're going to enjoy this new recipe where nourishment meets flavor in delightful harmony. Today, we're e...

This FAST FOOD SUPPER thought comes from William Kruidenier: "One of my favorite fast-food supers is to pop a baking potato in the oven and let it bake while I'm doing other things. A few minutes ...

This FAST FOOD SUPPER thought comes from Lynn Cropp: My first suggestion would be to make a big salad to last a few days and have it stored in an air-tight container in the refrigerator. Make sure ...

This FAST FOOD SUPPER thought comes from Bev Ligon:"My husband and I prepare a very large salad over the weekend, [then] store it in Ziploc bags to pull from all week. That way it's already prepare...

This week's FAST FOOD SUPPER thought comes from Rhonda Malkmus: Last week in this column, we shared how couscous and vegetables can be mixed together for a nice, quick, and unique way to present yo...

This recipe submitted by Rhonda Malkmus: Ingredients: 2 ½ cups distilled water 1 pint peeled fresh chopped tomatoes (or canned salt-free tomatoes) 1 medium ripe bell pepper, chopped 1 large garlic ...

This crock pot recipe comes from Michelle Marchand, who writes: "I take Rhonda's Vegetable & Rice Casserole found on page 258 of her book 'Recipes for Life . . . from God's Garden,' and vary th...

With the holidays upon us, I am going to stop sharing crock pot recipes for the next month, and rather share some holiday recipes. This Sweet Potato Casserole is a favorite for Rhonda and me, not o...

Ingredients: 1 avocado juice of 1/2 lemon 1/2 tsp. stevia powder  2 apples - cut in bite size pieces 2 ribs of celery - chopped 1/2 cup walnut pieces  Directions: Mash avocado and mix with lemon ju...

This week's recipe comes from Denise McGhie, who lives in Georgia. It came in during the holidays, and though the holidays are over, I thought some of you might still like to have it on hand, as it...

Looking for simple raw vegan recipes to satisfy your sweet tooth? Our Walnut Candy bites are delicious and healthy raw vegan snacks for quick energy. Health benefits in every bite! by Diane Kemppai...

This high raw vegan recipe comes from Health Minister Mary Jaqua who lives in the state of Maine. Mary writes: "Thank you for all the wonderful raw food recipes you're including in the weekly Healt...

This raw, no cook vegan recipe comes from Nancy Wilkes, who lives in Nashville, Tennessee. It is not really a recipe because there is only one raw foods ingredient. But if you have a garden where y...

This dip is sort of like guacamole full of fresh creamy spinach. It is so absolutely delicious, you may want to make 2 recipes at a time and save a jar full in the refrigerator. Avocados contain mi...

Here at Hallelujah Diet we believe in vegan meals made easy. Today, we're delighted to share a refreshing recipe: Fennel Salad with Lemon. This raw, vegan vegetable salad has only three ingredients...

RECIPES FOR LIFE: PAULA'S QUICK & EASY RAW SANDWICH FILLINGS This recipe comes from Paula Stover who writes: "I have found a quick way to make sandwiches for work without cheating on The Hallel...

This recipe comes from Connie Maginnis, who writes: "When we go to cookouts with people on the Standard American Diet, we bring these Black Bean Burgers to grill. It is one of the best vegan meals ...

Here's one of our favorite ways to celebrate the beauty of vegan vegetables and the simplicity of easy raw food recipes with 5 ingredients or less. Our Vegetable Salad is not only a delightful ad...

This is a wonderful follow-up to a big garden, raw vegan salad! Mixture freezes very well and makes a great meal in a hurry! Spice amounts can be increased or decreased to taste. Any canned or pow...

This recipe comes from Frances Saucer, the 72-year-old lady whose testimony we featured in last week's Health Tip #305, who had recovered from a crushed hip on The Hallelujah Diet. By sticking to a...

This recipe and comment comes from Richard Hunter in Vermont: "Dear Rhonda and George, Thanks for all the good work that you both do for all humanity. I have been eating raw fruits and vegetables f...

As the staple of any gathering, a salad should be hearty and exciting. For a bright and refreshing salad that still packs a crunch, give this recipe from Raw Food Recipes a try:  Ingredients: 1 ne...

This recipe comes from Annette K. who lives in Charlottesville, Virginia: "Thank you for your work. We have gained so much from Hallelujah Acres®. This is not really a holiday recipe, but something...

 We believe in the power of simple and healthy vegan meals. That's why we're delighted to introduce you to Margarita's Magic, a simple and nourishing vegan dinner that celebrates the goodness of fr...

Welcome to the Hallelujah Diet, where we bring you the best vegan recipes from around the world! Today, we are excited to share Ania's Non-Dairy Tzatziki, a flavorful delight that will transport y...

Today, we have a delightful treat for all the dessert lovers out there. Get ready to indulge in Ania's Raspberry Treat, a raw dessert that will leave you craving for more. Made with wholesome ingr...

Cruciferous vegetables offer great benefits. They provide vitamins, minerals, antioxidants and are rich in sulfur compounds shown to help with collagen formation, protein production and anticancer ...

RECIPES FOR LIFE: CREAMY BANANA MILK (A Raw Recipe) Because of the excellent response to the recipe for Sweet Almond Milk, I am sharing another raw milk substitute recipe. Introducing Creamy Banana...

Made with an abundance of raw veggies, this raw recipe is a delightful addition to your repertoire of fresh vegan meals. It's a perfect way to indulge in the goodness of wholesome ingredients whil...

A praise worthy delight! Today, we bring you a delicious vegan recipe that perfectly embodies the spirit of eating raw. Let's celebrate the goodness of raw fruits and veggies with our refreshing PO...

Our Poppy Seed Fruit Dip is a delicious treat for following a vegan diet. This raw dessert or snack is not only a feast for your taste buds, but also a nourishing indulgence for your body. Get rea...

Say hello to our "Almost Chicken Salad Sandwiches"! This plant-based twist on a classic favorite will have your taste buds singing praises. With each bite, you'll experience a delightful harmony o...

Wouldn’t it be disheartening to go the extra mile to make fresh juice, only to be making your problems worse? If your body is sensitive to sugar, or you battle glucose issues, excessive sweet produ...

Betty's Raw Fruit and Almond Salad is a unique take on raw vegan salad recipes. This delicious salad is made with a mix of fresh fruits, including strawberries, bananas, and kiwis, and is topped w...

If you're a fan of egg salad but follow a vegetarian or vegan diet, you'll love this Tofu Eggless Salad! This tasty and easy-to-make salad is a perfect choice for anyone seeking delicious plant-ba...

If you're looking for a raw dessert that's both naturally vegan and healthy, you'll love this Carob Sauce Ice Cream Topping! This delicious and decadent sauce is a perfect addition to any plant-ba...

Looking for easy yet impressive vegan dinner party recipes? Wow your guests with our Medjool Date / Almond Delight! This easy raw food recipe uses only two simple ingredients. Made with sweet and ...

Friends of all ages can make amazing plant powered recipes! Fourteen year old Sara writes: Hello Rev. Malkmus, I'm Sara and I am on The Hallelujah Diet and I thought of a great idea. I made my own ...

Many pursuing a healthy plant-based diet are familiar with nut/date balls. Wonderful, gooey, doughy, thick, sweet and scrumptious. They require a food processor to integrate the dates and nuts into...