Recipes

Rounds of firm plant-based cheddar on a wooden board, one sliced and fanned
Cheese

Sliceable Cheddar

A firm plant-based cheddar that actually slices and grates, and holds its shape in the refrigerator. Cashews, red pepper and agar — with a trio of dried herbs stirred in at the end.
Block of homemade plant butter in a white dish with a knife and a slice of bread
Dairy Alternatives

House Butter

Firm out of the refrigerator, soft on the counter, spreads on warm bread and creams for baking. Made with refined coconut oil and a plant buttermilk you stir together in two minutes.
Five-minute cashew parmesan sprinkled over pasta
Cheese

Five-Minute Parmesan

Four ingredients and about the length of time it takes to find the lid. Ground fine — closer to a flour than to crumbs.