Recipes

Three small rounds of firm homemade plant-based cheddar turned out of ramekins onto a wooden board, one sliced and fanned, flecked with dried herbs.
Cheese

Sliceable Cheddar

A firm plant-based cheddar that actually slices and grates, and holds its shape in the refrigerator. Cashews, red pepper and agar — with a trio of dried herbs stirred in at the end.
A pale golden block of homemade plant butter in a white ceramic dish, a knife beside it and a curl spread onto a slice of bread.
Dairy Alternatives

House Butter

Firm out of the refrigerator, soft on the counter, spreads on warm bread and creams for baking. Made with refined coconut oil and a plant buttermilk you stir together in two minutes.
An open jar of finely ground cashew parmesan, the texture of a soft flour, with a small mound spilled beside it on a wooden counter.
Cheese

Five-Minute Parmesan

Four ingredients and about the length of time it takes to find the lid. Ground fine — closer to a flour than to crumbs.