Recipes

This Basil Micro-chopped Salad is as good as it gets. And one of the reasons is the fresh basil. We have discovered that mint and basil take a recipe to a whole new level.

It can take a long time to chew a big salad, particularly when it contains hard vegetables such as carrots and broccoli. Many times, folks are in a hurry and simply do not chew the produce well. If...

Give your body the love and respect it deserves by including a gorgeous red beet in your blended salad. Studies have shown that the nitrates in beets may help relax blood vessels which could help l...

Next time you want to give raw cauliflower some excitement, toss together these ingredients, and you’ll have a dish that lives up to its name . . . terrific.

Fresh herbs are the key to this delicious cabbage dish. Whenever in a conundrum, deciding how to elevate the flavor in raw salads and slaws, consider fresh basil and mint as your answer. This reci...

Looking for a raw dish with lots of pizazz? This unique slaw makes an ideal selection. If you are a slaw lover, then you will appreciate the cruciferous goodness along with a spicy curry flair. Th...

This recipe is from "Healthy 4 Him" by Julie Wandling. The dressing on this remarkable delicious combo is a breeze. Simply soak a pitted medjool date in about 1/2 cup water overnight. Blend the da...

From Salad Dressings for Life from God’s Garden by Rhonda Malkmus and friends, this dressing is thicker than the average salad dressing, but when spread over the vegetables, is rich and flavorful. ...

This delicious vegan alternative to tuna salad is perfect for a sandwich of wrap, over a bed of mixed greens, or alongside some homemade pickled veggies.

Did you know that a cucumber is 96% water? This makes cucumber not only an excellent hydrator, but it’s also a great toxin expeller.

Chef Rich says, “I'm a huge mango lover, and this tart, sweet, herbaceous salad is a beautiful, refreshing treat. I like to use mangos that are a couple of days away from being ripe, but ripe ones...

This recipe is gluten free With its ultra-high concentrations of nutrients across the board, Kale has been deemed King for quite some time now in the wellness world. But eating a plain salad over ...

This recipe is gluten-free ½ cup tahini paste (recipe follows) 1 ½ T. white miso 1/3 cup water 2 ½ T. lemon juice 1 tsp. raw agave nectar 1 clove garlic ½ cup chopped parsley Pinch of sea salt Das...

This recipe is gluten-free 2 cups uncooked quinoa, rinsed well 3 ½ cups veggie broth 1 red bell pepper, finely diced ½ cup red onion, finely chopped ¾ cup dried cranberries, roughly chopped 1-2 av...

One of the best things about raw, plant-based dishes is their versatility. Not only can you easily add your favorite fruits, veggies and spices to any recipe to satisfy your personal tastes, but yo...

A small fruit salad.

Take advantage of berry patch sweetness in this flavorful twist on fresh, summer salad! This recipe serves just 1 so be sure to multipy it to serve everyone at your table.

Start the fall season with a burst of flavor and color! This tasty and statisfying salad is great for tailgate parties and fall gatherings.

How do you make squash and zucchini fun and festive? Use a spirooli! This spiral vegetable cutter makes spaghetti shapes and various other creative, gourmet-looking shapes with veggies like squash,...

This quick, simple, protein-packed salad comes from one of Hallelujah Acres' most popular recipe books, Simple Weekly Meal Plans - Volume 2.

This recipe comes from Hallelujah! Simple Weekly Meal Plans - Volume 1. This salad is so easy to make and is often referred to as a favorite! Plus - it can even improve your mood! Strawberries stim...

A simple, healthy lunch!

The following recipe is good for Hallelujah Holiday Recipes by Rhonda.

This delicious five-star recipe was originally called Tomato/Cucumber/Avocado/Basil Salad. Hope you enjoy the salad as much as we enjoyed the name change.

This recipe is taken from Rhonda’s “Hallelujah Holiday Recipes” spiral bound recipe book on page 146.

This recipe comes from Rhonda's book Hallelujah Holiday Recipes - From God's Garden. It is available online or by calling 1-800-915-9355.

This recipe comes from Bobby Sue Evans who lives in Florida. Bobby Sue writes: "George, I have been making this for several years now and my family loves it. It is one of those salads that you wond...

"I dreamed up this recipe one day when there wasn't much to choose from to have for supper. Everyone loved this salad, so try it, you may be surprised:

This sweet, crunchy salad is a refreshing change from standard greens.

This is a good holiday recipes for salad to make.

Susan, who sent in this week’s recipe, writes: “Hi George, Black Bean/ Avocado Salad is a favorite at our house:

'Summertime, and the living is easy,' so goes the song. I don't know about the 'living is easy' part, but summertime is a wonderful time to enjoy the abundance of fresh vegetables available for sal...

Ken's dish I devised in the Italian Style that I would love to share:

Here's a favorite salad that Rhonda and George Malkmus enjoy at home!

Simple, delicious and all raw!

Jackie's Black Bean Salad is very simply and easy to make.

Here is another recipe from Rhonda's "Hallelujah Holiday Recipes.

I found this recipe and adapted it to fit our way of eating. This is a good Fall Salad, and we really enjoy it.

This is Waldorf Wonder made by Mary.

The Hallelujah version of a southwestern favorite

This sweet, crunchy salad adds a bit of zing to any meal.

Making instant potato salad with your meal.

This one's a summer picnic favorite!

This recipe was sent in by Sherry for the raw tip pea salad.

Making a salad very fast and simple with zucchini.