From Salad Dressings for Life from God’s Garden by Rhonda Malkmus and friends, this dressing is thicker than the average salad dressing, but when spread over the vegetables, is rich and flavorful. It also makes a great spread inside a veggie burger.
1 ripe tomato
½ cup red onion, diced
1 large garlic clove, peeled
1/3 cup fresh cilantro leaves, tightly packed
2 Tbsp. fresh lemon juice
Celtic Sea Salt to taste (optional)
2. Optional: add a sprinkle of cayenne pepper