Salad on a Baked Potato

Salad on a Baked Potato

Burrito Roll-ups Reading Salad on a Baked Potato 1 minute Next Tamale Pie

This FAST FOOD SUPPER thought comes from William Kruidenier: "One of my favorite fast-food supers is to pop a baking potato in the oven and let it bake while I'm doing other things. A few minutes before the potato is done, I chop up 5-7 raw toppings (tomatoes, onions, avocado, broccoli, squash, cauliflower, raisins—almost anything you would put on a salad. Then split open the potato, load on the toppings, season with extra virgin olive oil, herbs, a little Bragg's, and/or some healthy salad dressing. Much faster than making a full salad, and plenty of raw veggies as well." ENJOY!

NOTE: We no longer recommend Bragg's Liquid Aminos, but this could be substituted with Celtic Sea Salt.

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