The holidays are the perfect time to gather with family and friends and share delicious, good vegan food. And if you're looking for a festive and flavorful dish to add to your holiday table, this raw vegan salad is sure to impress. With its vibrant colors, sweet and tangy flavors, and crunchy texture, our Holiday Cranapple Salad is a raw delicious and refreshing addition to any meal. Plus, it's easy to make and can be prepared ahead of time, leaving you more time to enjoy the festivities. So, whether you're hosting a holiday dinner or contributing to a potluck, this cranapple salad is sure to be a vegan crowd-pleaser.
The following recipe is found on page 81 of Hallelujah Holiday Recipes by Rhonda Malkmus:
Ingredients
- 1 cup Cranberries
- 2 large sweet apples (peeled and chunked)
- 3 Medjool Dates or 8 small dates (pitted)
- 1/4 cup Raw Unfiltered Honey (Honey can be eliminated by adding extra dates)
- 1 tablespoon Orange Zest (Zest is the finely grated part of the outer skin)
- Small pinch of Celtic Sea Salt (or to taste)
- 1/4 teaspoon Cinnamon OR Pumpkin Pie Spice
- Optional: pinch of ginger and/or allspice
Method
- Place apples in a food processor with an 'S' blade and process only until course consistency is reached. Add remaining ingredients and pulse until desired consistency. Place in non-metal bowl, cover, and refrigerate long enough for flavors to mingle. ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
