As found on page 68 of Rhonda's book, Holiday Recipes by Rhonda Malkmus and Friends.
Curried Butternut Squash Soup
Ingredients
1 cup Medjool dates (pitted and soaked in 1 cup distilled water 2-3 hrs & drained)
1 tsp EACH of cinnamon, cumin, mustard powder, Celtic sea salt, and cayenne pepper (to taste)
1 inch fresh ginger root
3 cloves garlic (peeled)
2 tsp curry
1 Tbsp orange zest (made by grating the outside of an orange)
2 cups fresh orange juice
1 cup distilled water
1 avocado (peeled and pitted)
1 medium sweet onion
4 cups butternut squash (peeled and cubed)
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED
Directions
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