Summer Quinoa Salad

Summer Quinoa Salad

Miso Tahini Dip Reading Summer Quinoa Salad 1 minute Next Protein Power Smoothie
This recipe is gluten-free 2 cups uncooked quinoa, rinsed well 3 ½ cups veggie broth 1 red bell pepper, finely diced ½ cup red onion, finely chopped ¾ cup dried cranberries, roughly chopped 1-2 avocados, diced 1 cup cilantro, chopped Dressing: 1/3 cup red wine vinegar 2 T. Dijon mustard 1 T. raw agave nectar 2 T. olive oil ½ tsp. sea salt ¼ tsp. cayenne pepper (optional)




a:6:{i:0;s:91:"Add quinoa, veggie broth, and a pinch of salt to a small pot, cover, and bring to a boil. ";i:1;s:138:"Reduce heat to medium-low, crack the lid slightly to allow some steam to escape, and let simmer until all of the liquid has been absorbed.";i:2;s:68:"Remove from heat, fluff with a fork, and transfer to a bowl to cool.";i:3;s:42:"Whisk the dressing ingredients together. ";i:4;s:94:"When the quinoa has fully cooled, stir in the rest of the ingredients along with the dressing.";i:5;s:16:"Serve and enjoy.";}

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!