This recipe is gluten-free
2 cups uncooked quinoa, rinsed well
3 ½ cups veggie broth
1 red bell pepper, finely diced
½ cup red onion, finely chopped
¾ cup dried cranberries, roughly chopped
1-2 avocados, diced
1 cup cilantro, chopped
Dressing:
1/3 cup red wine vinegar
2 T. Dijon mustard
1 T. raw agave nectar
2 T. olive oil
½ tsp. sea salt
¼ tsp. cayenne pepper (optional)
Summer Quinoa Salad
Ingredients
Directions
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