Summer Quinoa Salad

This recipe is gluten-free 2 cups uncooked quinoa, rinsed well 3 ½ cups veggie broth 1 red bell pepper, finely diced ½ cup red onion, finely chopped ¾ cup dried cranberries, roughly chopped 1-2 avocados, diced 1 cup cilantro, chopped Dressing: 1/3 cup red wine vinegar 2 T. Dijon mustard 1 T. raw agave nectar 2 T. olive oil ½ tsp. sea salt ¼ tsp. cayenne pepper (optional)