Recipes

This green smoothie now replaces Rev. Malkmus’ morning juice (though he still has his first serving of BarleyMax upon rising). After being reluctant to change his morning routine of more than 30 ye...

This dill-icious soup comes from “Rhonda’s Culinary Creations from Simple to Gourmet” by Rhonda J. Malkmus

Looking for a raw dish with lots of pizazz? This unique slaw makes an ideal selection. If you are a slaw lover, then you will appreciate the cruciferous goodness along with a spicy curry flair. Th...

From Everyday Wholesome Soup by Kim Wilson, this recipe makes a good quantity of burgers. They keep well in the refrigerator and reheat nicely on a skillet or in the oven.

From the Everyday Wholesome Soup book by Kim Wilson, this simple to prepare recipe is a great to unwind with on a long day with the comfort food of soup. You can relax and enjoy this comfortable f...

Everyone especially loves the Avocado Corn Relish in this salad. You get the creamy, healthy fats from Hass avocados that help nourish skin and hair. Who knew Mexican food can be beautifying good?

My barbeque sauce is smoky, spicy and sweet, and it contrasts perfectly with the creamy, tangy slaw and the sour crunch of the dill pickle. Who said you can't have BBQ on a plant-based diet?!

Sesame Kelp Noodles are a breeze to make since there's no cooking involved! That also means it’s mostly raw and, therefore, excellent for your health.

This recipe is gluten free and so fun to create.  Try it now.  You don't know what you are missing.

This recipe is gluten-free 2 cups uncooked quinoa, rinsed well 3 ½ cups veggie broth 1 red bell pepper, finely diced ½ cup red onion, finely chopped ¾ cup dried cranberries, roughly chopped 1-2 av...

A healthy living brown bag lunch!

Who needs chicken salad when you've got this? Make this mixture the day before a party, then let the flavors mingle overnight in the refrigerator and spread it on sandwich bread before the main eve...

My husband would never be satisfied with just fruit for lunch. Here is a favorite wrap that we do.

From our Creating A Holiday Feast Ebook and as featured in Health News Issue #71. For each piece of nori, you can make 8 individual neat pieces and 2 end pieces. Sometimes the end pieces look decor...

This Tamale pie you must try its good.

Making a sandwich that only have veggie on it.

A delightful dish bursting with different flavors and textures.

Is it pita? Is it spaghetti? Is it a pizza pocket? You decide!

This is really good by itself, or over some brown rice.

Note: Hallelujah Acres no longer encourages the use of Bragg's Liquid Aminos and suggest using Celtic Sea salt as an option for seasoning. 1 T Braggs equals 1 T Celtic Sea Salt.

This vegan recipe comes from Phyllis, who writes: "Reading the recipe in Health Tip #284, reminded me of a similar recipe that I have put together. It makes a delicious and refreshing sandwich. Del...

It's like a pizza and a burrito rolled into one!

Super easy and super fast!

Mmmm good!

After crisping the "crust" and drying it, just add sauce and some of your favorite veggies. Easy, right?! Stack it tall, slice it up, or make it your own; any way you serve it up, a quick pizza treat!

Great for sushi rolls too!

This recipe comes from Susan this is a good raw recipe

Recipes For Life: Jan's easy apple pear delight

Lunch or even dinner - this hearty sandwich is big enough for both!

This recipe is fantastic for dipping slices of pita or Ezekiel bread!

The recipe I want to share is as easy to prepare and tasty as a peanut butter and jelly sandwich used to be. We call it a "T & D on LETTUCE!"

This week a simple tomato sandwich that can be prepared in just a few minutes and that tastes so good. Disclaimer: Ezekiel Bread is not considered Raw. Hallelujah Acres' does suggest using this sp...

Getting loads of green vegetables is a key to vibrant health and curbing cravings. This emerald green soup is an ideal appetizer or a great alternative to a green smoothie or blended salad.

Here is one of our favorite raw summer salad recipes while fresh garden tomatoes are in season.

Sure, you can get vegan sausage in the store, but it probably contains some additives and preservatives you could do without. Here's a raw, vegan sausage appetizer you can make at home... with your...

Your guests won’t believe how much this main entrée looks and tastes like grilled meat!

Who would ever guess that you could make a rice dish without rice? This creative recipe from Rhonda Malkmus uses raw cauliflower to make a very tasty version of this well known dish — and even help...

Rhonda loves complex recipes and new creations in her food prep, but Rev. Malkmus prefer to keep it simple, with the least and simplest preparation possible. Here's one that he enjoys at home when ...

This hearty delicious soup is great for winter evenings. Serve with some healthy crackers or homemade bread and a salad. You can find this recipe on page 75 of Rhonda's Hallelujah Holiday Recipes b...

Here's a five-star recipe that's just as healthy as it is refreshing. Remember to keep the skins! They contain the greatest concentration of lycopene, which is a powerful anti-cancer nutrient, and ...

We have been picking tomatoes since about the first of June. Our freezer won’t hold much more until we start consuming those goodies. So with no more room in the freezer, Rhonda is using large amou...

Equally satiating, dripping with flavorful goodness and bursting with nutrients, this hearty BLT alternative will keep your stomach and taste buds happy—not to mention the rest of your body!

Quick summertime treat for those extra hot days!!

This vegan recipe comes from Marjorie who writes:

This recipe comes from Leanda who writes: “Dear George, Here is one of my favorite smoothie recipes.

A wonderful way to enjoy fruit!