Cynthia's Raw Mock Tuna Salad

Cynthia's Raw Mock Tuna Salad

Raw Energy Balls Reading Cynthia's Raw Mock Tuna Salad 1 minute Next Rhonda’s Raspberry Vinaigrette

Cynthia's Raw Mock Tuna Salad is a fantastic twist on a classic favorite for a vegan home. It is a mouth-watering delight that will leave your taste buds wanting more. This recipe, made with only vegan food, is the perfect gateway to yummy plant-based meals. Let's get started!

Ingredients:

1 1/2 cups Raw Almonds (soak for 4 hours)

3 medium Carrots (shredded)

1 Red Bell Pepper (chopped)

1 Green Onion (chopped)

2 stalks Celery (chopped)

Directions:

Put above ingredients in food processor and blend to desired consistency and texture. Add a little distilled water if necessary. Pour contents into a bowl and add the following:

Ingredients:

1/2 teaspoon Dill Weed

1/2 - 1 teaspoon Cumin (to taste)

1/2 teaspoon Basil

1 teaspoon Kelp Powder

Celtic Sea Salt to taste

Directions:

Mix well, refrigerate, and serve. (Also great for Sushi Rolls) ENJOY!

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