Cynthia's Raw Mock Tuna Salad is a fantastic twist on a classic favorite for a vegan home. It is a mouth-watering delight that will leave your taste buds wanting more. This recipe, made with only vegan food, is the perfect gateway to yummy plant-based meals. Let's get started!
1 1/2 cups Raw Almonds (soak for 4 hours)
3 medium Carrots (shredded)
1 Red Bell Pepper (chopped)
1 Green Onion (chopped)
2 stalks Celery (chopped)
Put above ingredients in food processor and blend to desired consistency and texture. Add a little distilled water if necessary. Pour contents into a bowl and add the following:
1/2 teaspoon Dill Weed
1/2 - 1 teaspoon Cumin (to taste)
1/2 teaspoon Basil
1 teaspoon Kelp Powder
Celtic Sea Salt to taste
Mix well, refrigerate, and serve. (Also great for Sushi Rolls) ENJOY!