Crock Pot Italian Vegetable Stew

Crock Pot Italian Vegetable Stew

This is really good by itself, or over some brown rice.
Raw Energy Balls Reading Crock Pot Italian Vegetable Stew 1 minute Next Rhonda’s Raspberry Vinaigrette

This crock pot recipe comes from Patty Drain, who says: "This is really good by itself, or over some brown rice."

Ingredients:

1 ¾ cups fresh green beans, trimmed and cut in half

1 ½ cups sliced onions

1 small eggplant cut in 1 " cubes

2 large yellow or zucchini squash cut in 1" chunks

2 bell peppers cut in narrow strips

1 large baking potato cut in ½" chunks

2 cloves garlic, minced

12 ounce can stewed tomatoes

6 oz can tomato sauce

¼ cup olive oil

1/2 tsp. Celtic sea salt or to taste (optional)

Directions:

Mix ingredients in a crock pot. Cook on high 4 hours or all day on low. ENJOY! And don't forget to have a nice raw vegetable salad before serving the soup. A slice of whole grain bread can make a nice addition to this meal.

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