This is really good by itself, or over some brown rice.
Ingredients
1 ½ cups sliced onions
1 small eggplant cut in 1" cubes
2 large yellow or zucchini squash cut in 1" chunks
2 bell peppers cut in narrow strips
1 large baking potato cut in ½" chunks
2 cloves garlic, minced
12 oz can stewed tomatoes
6 oz can tomato sauce
¼ cup olive oil
1/2 tsp Celtic sea salt or to taste (optional)
Directions
2. Cook on high 4 hours or all day on low.
3. Enjoy!