This is really good by itself, or over some brown rice.
Crock Pot Italian Vegetable Stew
This is really good by itself, or over some brown rice.
Ingredients
1 ½ cups sliced onions
1 small eggplant cut in 1" cubes
2 large yellow or zucchini squash cut in 1" chunks
2 bell peppers cut in narrow strips
1 large baking potato cut in ½" chunks
2 cloves garlic, minced
12 oz can stewed tomatoes
6 oz can tomato sauce
¼ cup olive oil
1/2 tsp Celtic sea salt or to taste (optional)
Directions
2. Cook on high 4 hours or all day on low.
3. Enjoy!
Continue reading
Subscribe to our newsletter
Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!