Discover a delightful and nutritious meal option with our Crock Pot Italian Vegetable Stew recipe. Whether enjoyed by itself or served over a bed of brown rice, this hearty stew offers a wholesome and satisfying dining experience.
Ingredients:
1 3/4 cups fresh green beans, trimmed and cut in half
1 1/2 cups sliced onions
1 small eggplant cut in 1" cubes
2 large yellow or zucchini squash cut in 1" chunks
2 bell peppers cut in narrow strips
1 large baking potato cut in 1/2" chunks
2 cloves garlic, minced
12 ounce can stewed tomatoes
6 oz can tomato sauce
1/4 cup olive oil
1/2 tsp. Celtic sea salt or to taste (optional)
Directions:
1. Mix ingredients in a crock pot.
2. Cook on high 4 hours or all day on low.
