Welcome to the Hallelujah Diet, where we bring you the best vegan recipes from around the world! Today, we are excited to share Ania's Non-Dairy Tzatziki, a flavorful delight that will transport your taste buds to the Mediterranean. Made with fresh and healthy raw ingredients, this is one of the best vegan recipes with tofu and aligns perfectly with the raw movement. Get ready to experience the refreshing and creamy goodness of this vegan tzatziki that will elevate your plant-based dining experience. Let's dive into the recipe and embark on a culinary journey that celebrates health, compassion, and global flavors!
Ingredients:
1 package of silken tofu (extra firm)
2/3 Cup unfiltered Extra Virgin Olive Oil
4 Garlic cloves
Juice of 1 large lemon
Half of cucumber, cubed and seeds removed
1 Cup fresh, finely chopped herbs (parsley, green onions, cilantro, mint and dill weed)
Sea Salt to taste
Directions:
- Mix tofu, olive oil, lemon juice, garlic and salt in the blender or food processor until smooth.
- Add cucumber and herbs, mix in with a spoon.
- Serve as a dip or in pita bread, or as a sandwich topper.
