Is it pita? Is it spaghetti? Is it a pizza pocket? You decide!
Dawn’s Creation
Ingredients
1/2 cup green bell peppers
1/2 jar of organic spaghetti sauce
8 oz sliced mushrooms
1/2 cup chopped carrots
whole wheat pita bread
non-casein, non-soy vegetarian "cheese" (ie. VeganRella)
extra virgin olive oil
Directions
2. Stir in the organic spaghetti sauce after the onions are tender.
3. Stir in the mushrooms and carrots and remove from heat.
4. Place vegetarian cheese in each pita half. Put some of the spaghetti sauce in each half of the pita.
Continue reading
Subscribe to our newsletter
Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!