Dill-icious Soup

Name: Dill-icious Soup
Yield: 3 servings
Ingredients: 1 large avocado, peeled and pitted; 2 cucumbers, peeled, seeded and chopped; 3 celery ribs, cut into 2-inch pieces; 1 kale leaf, washed; 1 cup fresh dill weed or 2 tsp. dried; 1 green onion, cut into 2-inch pieces; 1 garlic clove, peeled; Juice of ½ orange, freshly extracted; 1 Tbsp. Meyer lemon juice, freshly extracted; 1 tsp. curry powder; 2 cups distilled water, heated but not boiling (For a cold soup, use cold water.); Dash of cayenne pepper (or to taste); ¼ tsp. unrefined sea salt (optional)

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By Hallelujah DietSep 25, 20180 comments

Ingredients

1 large avocado, peeled and pitted
2 cucumbers, peeled, seeded and chopped
3 celery ribs, cut into 2-inch pieces
1 kale leaf, washed
1 cup fresh dill weed or 2 tsp. dried
1 green onion, cut into 2-inch pieces
1 garlic clove, peeled
Juice of ½ orange, freshly extracted
1 Tbsp. Meyer lemon juice, freshly extracted
1 tsp. curry powder
2 cups distilled water, heated but not boiling (For a cold soup, use cold water.)
Dash of cayenne pepper (or to taste)
¼ tsp. unrefined sea salt (optional)

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