This delightful dish by Rhonda Malkmus is sure to please any crowd. A simple soup that can be used for a main or a side for your next evening meal.
Carrot Blush Soup
Ingredients
½ cup walnuts, soaked overnight and drained
2 large tomatoes
1 small red bell pepper, seeded and quartered
1 garlic clove, peeled
2 celery ribs, cut into 2" pieces
¾ cup red or sweet onion
¾ cup basil leaves, packed tight
Juice of ½ lemon
…“ tsp. ground cumin
Optional: ½ tsp. Celtic sea salt
Directions
2. Serve immediately with you favorite raw or other healthy cracker.
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