Fresh herbs are the key to this delicious cabbage dish. Whenever in a conundrum, deciding how to elevate the flavor in raw salads and slaws, consider fresh basil and mint as your answer. This recipe is from Healthy 4 Him, by Julie Wandling.
Minted Napa Cabbage
Ingredients
2 carrots - shredded
12 fresh basil leaves - shredded
12 fresh mint leaves - shredded
2 Tbsp. cilantro
2 Tbsp. lime juice
1 ½ Tbsp. shoyu (optional)
1 tsp. red pepper flakes
1 Tbsp. maple syrup
¼ cup cashews
Directions
2. Marinate 1 hour.
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