This Basil Micro-chopped Salad is as good as it gets. And one of the reasons is the fresh basil. We have discovered that mint and basil take a recipe to a whole new level.
2 celery ribs, cut in chunks
2/3 cups cauliflower, cut in chunks
1/3 cup parsley leaves, loosely filled
10 large fresh basil leaves, torn in half
½ red bell pepper, in chunks
2 handful spinach, or amount wanted to fill processing bowl
1 tomato, in chunks
1 Tbsp. lemon juice, or a little more to taste
1 Tbsp. extra virgin olive oil
Sprinkle of unrefined salt
2. Either pulse or start and stop machine in approximately 2 second intervals. Process until texture is tiny pieces.
3. Option: Add a peeled and seeded tangerine or mandarin.
4. Option: Add 10 or so additional whole cashews to mixture after it is processed and toss to make a richer dish.