Seasonal Green Mango Salad

Chef Rich says, “I'm a huge mango lover, and this tart, sweet, herbaceous salad is a beautiful, refreshing treat. I like to use mangos that are a couple of days away from being ripe, but ripe ones will work too.”

Carrot Ginger Grapefruit Juice Reading Seasonal Green Mango Salad 1 minute Next Sesame Kelp Noodles

By Hallelujah DietApr 15, 2015

Ingredients

2 green mangos (slightly unripe), julienned
½ of an English cucumber, julienned
½ of a red bell pepper, julienned
¼ cup red onion, very thinly sliced
½ - 1 jalapeno pepper (optional), seeds removed and julienned
¼ cup fresh mint, finely chopped
¼ cup fresh basil, finely chopped
¼ cup lime juice
2 T. raw honey
½ tsp. sea salt

Directions

1. Whisk together honey, lime juice, and sea salt, and toss with the other ingredients in a mixing bowl.
2. Let sit for 30 minutes to an hour before serving to allow the flavors to come together.