Grated Rainbow Salad

Grated Rainbow Salad

Holiday Juice Reading Grated Rainbow Salad 1 minute Next Blueberries with Cream

From Everyday Wholesome Eating in the Raw by Kim Wilson

Ingredients

Beets

Carrots

Summer squash

Zucchini

Red cabbage

Tomato slices

Corn off the cob

Sliced radishes

Directions

Grate beets, carrots, summer squash, zucchini, and cabbage. Arrange in concentric rings on a plate or platter. Arrange sliced radishes and tomatoes decoratively in the center or around border, and then sprinkle with corn kernels. Individuals can serve onto beds of lettuce and drizzle with dressing. A nice alternative to the usual green salad!

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