Platter of grated beet, carrot, zucchini and red cabbage with radish, tomato and corn

Grated Rainbow Salad

Holiday Juice Reading Grated Rainbow Salad 1 minute Next Blueberries with Cream
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We found this recipe from Everyday Wholesome Eating in the Raw by Kim Wilson, which uses ingredients straight from God's diet food list. Bright, fresh, and nutritious this is one of our favorite raw vegetable dishes. Enjoy this colorful salad, picnic perfect:

Ingredients

  • Beets
  • Carrots
  • Summer squash
  • Zucchini
  • Red cabbage
  • Tomato slices
  • Corn off the cob
  • Sliced radishes

Method

  1. Grate beets, carrots, summer squash, zucchini, and cabbage. Arrange in concentric rings on a plate or platter. Arrange sliced radishes and tomatoes decoratively in the center or around border, and then sprinkle with corn kernels. Individuals can serve onto beds of lettuce and drizzle with dressing. A nice alternative to the usual green salad! ENJOY!
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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