2 stalks celery, finely chopped
¼ cup red onion, minced
½ cup red grapes, sliced into small rounds
2 cloves garlic, minced
¼ cup parsley, finely chopped
2 T. fresh dill, finely chopped
1 T. Dijon mustard
1 T. apple cider vinegar
1 T. lemon juice
1 ½ T. Veganaise (I use the Grapeseed variety)
½ tsp. sea salt, or to taste
Freshly ground black pepper to taste
*Optional ingredient: 1 ripe avocado, diced
2. Add celery, onion, parsley, and dill, and pulse a few more times. Be careful not to over blend.
3. Transfer to a mixing bowl, and stir in Veganaise, grapes, and avocado.
4. Taste for seasoning, and enjoy.