This clever fast-food supper idea offers a convenient solution for those who want to enjoy salads without the hassle of daily preparation. Just 30 minutes of prep work will give you a week’s worth of salads ready to go! This recipe incorporates couscous, a quick and easy grain that takes only about 5 minutes to cook, and offers a variety of health benefits. It is high in selenium, fiber, protein and other essential nutrients, making it a wholesome whole-grain food option.
Ingredients
- Couscous
- Herbs of choice
- Raw vegetables of your choice, such as:
- Tomatoes
- Broccoli florets
- Grated carrots
- Zucchini
Method
- Prepare a very large salad by washing, drying and chopping all your vegetables.
- Separate the salad into Ziploc bags.
- Prepare couscous according to the package instructions and store in an airtight container in the refrigerator.
- When ready to serve, grab a bag of salad and a serving of couscous. Season with your favorite herbs or a salad dressing of your choice.
