Couscous and Salad

Couscous and Salad

Whole Grain Pasta Salad Reading Couscous and Salad 1 minute Next Burrito Roll-ups

This clever fast-food supper idea offers a convenient solution for those who want to enjoy salads without the hassle of daily preparation. Just 30 minutes of prep work will give you a week’s worth of salads ready to go! This recipe incorporates couscous, a quick and easy grain that takes only about 5 minutes to cook, and offers a variety of health benefits. It is high in selenium, fiber, protein and other essential nutrients, making it a wholesome whole-grain food option.


Ingredients:
Couscous
Herbs of choice
Raw vegetables of your choice, such as:
Tomatoes
Broccoli florets
Grated carrots
Zucchini


Directions:

  1. Prepare a very large salad by washing, drying and chopping all your vegetables.
  2. Separate the salad into Ziploc bags.
  3. Prepare couscous according to the package instructions and store in an airtight container in the refrigerator.
  4. When ready to serve, grab a bag of salad and a serving of couscous. Season with your favorite herbs or a salad dressing of your choice.

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