Recipes

From Everyday Gluten-Free, Simple Allergen-free Cooking with Whole Foods by Kim Wilson. This bread in out of this world good. The flavor and texture are rich and delectable.

This versatile and scrumptious recipe is from Everyday Gluten-Free by Kim Wilson, Simple Allergen-Free Cooking with Whole Foods

This dehydrated “bread” is a great way to use leftover vegetable pulp from juicing. Use it as a pizza crust, sandwich bread, crackers for hummus dipping, etc. Spread it out thinner for a chip-like ...

The most delicious appetizer ever (go ahead, take the credit)!

Here is my favorite recipe for bread .I grind my own flour and it comes out very light. Try it, you'll love it. ENJOY!

A delicious cracker, that is a good alternative to packaged snack crackers.

A yummy herb packed bread. Perfect for sandwiches or with salads.

"Thank you so much for the Hallelujah Diet and your commitment to our Lord! I have searched and searched and tried many whole wheat bread recipes, but this is by far my favorite recipe. The bread i...

This bread recipe is one of our favorite bread recipes

"We have a Zojirushi two-blade machine in our house and haven't bought a loaf of bread in a long, long time. We make about two loaves a week for our family of four and absolutely love this recipe. ...

"A recipe similar to this was given to me by a lady in our church. I changed some of the ingredients to make it a healthier recipe. It is very delicious! People are always asking for the recipe."

This recipe makes a light, delicious, nutritious, two pound loaf of bread.

A yummy healthy bread.

"I made up this recipe for my bread maker to fit our healthy lifestyle. I have now been on the Hallelujah Diet for over four years."

"Below is our favorite whole wheat bread recipe. We buy 50 pound bags of whole-wheat berries and grind our own flour. This recipe makes the best bread there is! Keep up the good work! I tell everyo...

This is an unleavened, unkneaded bread, it is easy to make. It is a heavy bread, like Danish rye, a little goes a long way.

Raw crackers can be made by using any grain, such as wheat, rye, oats, rice, millet or barley. Here is one I enjoy.

Easy bread for topping or just snacking!

Think you can't make Hallelujah Diet-friendly cornbread? Think again! Healthy Cornbread (Makes 6 servings) Before adopting the Hallelujah Diet in 1976, Rev. Malkmus loved cornbread! After adopting ...

Flatbread can be made 2 days ahead and cooled completely, then kept in an airtight container at room temperature.

By Everyday Gluten-Free, Kim Wilson

Interest in the request for bread machine recipes was great, with dozens responding with their favorite recipes. Most of the recipes that resulted from this interest included white flour, and some ...

From Rhonda Malkmus' new recipe book, Rhonda's Culinary Creations

This Holiday or any day recipe comes from Rita M., who lives in Maryville, Tennessee. Rita writes: "I am a STAGE IV BREAST CANCER SURVIVOR with distant metastasis to the bones, with a prognosis of ...

Gluten-free fans, rejoice! Here's a tasty, nutritious, gluten-free muffin recipe that fits The Hallelujah Diet! Try it with jam, honey, nut butters, etc! If you miss bread, this recipe is your best...

Are you lethargic? Do you often get brain fog? You might be sensitive to gluten! Gluten de-sensitizes important nutrient absorbers in the colon called "villi". When villi cannot absorb nutrients, t...

This sunflower-based, dehydrated bread is a great example of how to create a tasty bread without wheat or other traditional grains!

Nothing goes better than waking up on a Saturday morning to the smell of blueberry pancakes! Try these with our blueberry syrup recipe — it's heaven on a plate!