Sprouted Grain Crisps

Sprouted Grain Crisps

Aunt Elisa’s Favorite Salad Dressing Reading Sprouted Grain Crisps 1 minute Next Colonial Bread
By Hallelujah Diet
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Raw crackers can be made by using any grain, such as wheat, rye, oats, rice, millet or barley. Here is one I enjoy.

Ingredients

1/4 - 1/2 Cup rye
1 1/2 - 1 3/4 Cup wheat berries
3 Cups distilled water
1 cup sprouted grains
1 cup soak water
1 Tablespoon dehydrated onions
1 teaspoon dill weed
1 teaspoon dill weed
1 Teaspoon of Celtic Sea Salt
Note: You can vary the flavor by changing grains, herbs and seasonings. A sweet grain-crisp can be made by adding a ripe banana and pitted dates or raisins to the grains while in the blender. The sweet grain-crisps take longer to dehydrate.

Directions

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