Sprouted Grain Crisps

Sprouted Grain Crisps

Raw crackers can be made by using any grain, such as wheat, rye, oats, rice, millet or barley. Here is one I enjoy.

Ingredients

1/4 - 1/2 Cup rye
1 1/2 - 1 3/4 Cup wheat berries
3 Cups distilled water
1 cup sprouted grains
1 cup soak water
1 Tablespoon dehydrated onions
1 teaspoon dill weed
1 teaspoon dill weed
1 Teaspoon of Celtic Sea Salt
Note: You can vary the flavor by changing grains, herbs and seasonings. A sweet grain-crisp can be made by adding a ripe banana and pitted dates or raisins to the grains while in the blender. The sweet grain-crisps take longer to dehydrate.

Directions

Continue reading

Colonial Bread

Colonial Bread

Colonial Bread

Interest in the request for bread machine recip...

Aunt Elisa’s Favorite Salad Dressing

Aunt Elisa’s Favorite Salad Dressing

Aunt Elisa’s Favorite Salad Dressing

If you have surprise guests and no time, this d...

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!