The most delicious appetizer ever (go ahead, take the credit)! Today, we're excited to share with you a delicious and easy-to-make recipe for bruschetta. This classic Italian appetizer is actually a naturally vegan recipe and perfect for any occasion. With just a few simple ingredients, you can create tasty and colorful vegan crowd pleasers. So, let's get started and learn how to make the perfect bruschetta!


8 Tomatoes (chopped)

5 Fresh Basil Leaves (chopped)

2 Garlic Cloves (minced)

1 pinch Dried Oregano

Dash of crushed Red Pepper

Dash of Celtic Sea Salt

1 tablespoon Extra Virgin Olive Oil

1 loaf Whole-Grain French or Italian style bread


In a mixing bowl, combine all the ingredients except for the bread. You can use more olive oil if necessary to coat the entire mixture. Allow the mixture to sit for 10 minutes. Slice the bread and on a baking sheet, arrange the slices. Brown both sides of the bread slightly under the broiler and remove. Spread the tomato mixture over the toasted slices. Eat immediately and ENJOY!"


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