Whole Grain Blueberry Pancakes

Whole Grain Blueberry Pancakes

Nothing goes better than waking up on a Saturday morning to the smell of blueberry pancakes! Try these with our blueberry syrup recipe — it's heaven on a plate!
Lydia’s Green Smoothie Reading Whole Grain Blueberry Pancakes 1 minute Next Chili Lime Sweet Potato Chips


1½ cups spelt flour
1 cup oat bran
1 tsp baking soda
2 tsp baking powder (aluminum free)
1 tsp cinnamon
½ tsp unrefined sea salt
2 cups almond OR rice milk
2 Tbsp coconut oil
1 cup fresh OR thawed frozen blueberries


1. Combine flour, bran, baking soda, baking powder and cinnamon in mixing bowl.
2. Add milk, coconut oil and blueberries and stir gently just until mixed.
3. If batter is too thick add a little more milk "“ if too thin a little flour.
4. Spread some coconut oil on griddle (375F) and pour to make pancakes of desired size.
5. Flip when edges appear dry and bubbles form in the middle.
6. Heat for another minute or two, and remove from griddle.
7. Spread with blueberry syrup and enjoy!

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