This recipe from Pat Walter celebrates the essence of vegan staple meals and embraces the joy of vegan cooking. Made with aromatic herbs and wholesome ingredients, this Herb Bread is a perfect addition to your plant-based menu. Pair it with a vegan entree for a tasty simple vegan meal.
3 tablespoons extra virgin olive oil
1/2 cup chopped onion
1 cup purified water
3 cups organic bread flour
1 teaspoons Celtic Sea Salt
1 1/2 tablespoons honey
1/2 teaspoon dried organic basil (crushed)
1/2 teaspoon dried organic dill weed (crushed)
1/2 teaspoon dried rosemary (crushed)
1 1/2 teaspoons active dry yeast
Sauté onion in oil on very low heat for 10 minutes, but don't brown. Sauté just until soft. Cool onions for 10 minutes before adding to other ingredients. While onions are cooking and cooling, put everything else in the bread machine pan. ENJOY!