1 cup millet flour
¾ cup almond flour
5 tsp baking powder (aluminum free)
½ tsp Himalayan sea salt
2 cups water
¼ cup coconut butter (warmed)
1 portion of egg replacer to equal one egg
2. Add water and coconut butter.
3. Use a wire whisk and combine until all ingredients are mixed. Don"™t over-mix.
4. Pour into muffin tin or place mixture in a greased 8" x 8" pan.
5. Place in 400 degree oven for 15 minutes or until toothpick comes out clean. Muffins will be a bit crumbly if cut in a pan.