Gluten-free fans, rejoice! Here's a tasty, nutritious, gluten-free muffin recipe that fits The Hallelujah Diet! Try it with jam, honey, nut butters, etc! If you miss bread, this recipe is your best friend.
Gluten-Free Sunshine Muffins
Ingredients
1 cup millet flour
¾ cup almond flour
5 tsp baking powder (aluminum free)
½ tsp Himalayan sea salt
2 cups water
¼ cup coconut butter (warmed)
1 portion of egg replacer to equal one egg
Directions
2. Add water and coconut butter.
3. Use a wire whisk and combine until all ingredients are mixed. Don"™t over-mix.
4. Pour into muffin tin or place mixture in a greased 8" x 8" pan.
5. Place in 400 degree oven for 15 minutes or until toothpick comes out clean. Muffins will be a bit crumbly if cut in a pan.
Keep going
Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.
Continue reading
Burmese Zucchini and Peas
Burmese Zucchini and Peas
As photographed in Health News Issue #71 (May-J...
