Burmese Zucchini and Peas

Workout Recovery Drink Reading Burmese Zucchini and Peas 1 minute Next Carrot, Beet & Spinach Juice

By Hallelujah DietOct 11, 2014

Ingredients

1 zucchini cut into strips
2 cups frozen peas
½ cup vinegar (rice vinegar makes Asian flair)
4 Tbsp water
2 ½ Tbsp agave nectar or honey
1 clove garlic, minced
¼ tsp ground ginger
½ Tbsp shallots, finely chopped
1/8 tsp unrefined salt

Directions

1. Place the vegetables in a bowl.
2. Whisk the dressing ingredients in a separate bowl.
3. When ready to serve, pour dressing over vegetables and serve.