Burmese Zucchini and Peas

Burmese Zucchini and Peas

Workout Recovery Drink Reading Burmese Zucchini and Peas 1 minute Next Carrot, Beet & Spinach Juice

As photographed in Health News Issue #71 (May-June 2012).

Ingredients

1 zucchini cut into strips
2 cups frozen peas
½ cup vinegar (rice vinegar makes Asian flair)
4 Tbsp water
2 ½ Tbsp agave nectar or honey
1 clove garlic, minced
¼ tsp ground ginger
½ Tbsp shallots, finely chopped
1/8 tsp unrefined salt

Directions

1. Place the vegetables in a bowl.
2. Whisk the dressing ingredients in a separate bowl.
3. When ready to serve, pour dressing over vegetables and serve.

Continue reading

Carrot, Beet & Spinach Juice

Carrot, Beet & Spinach Juice

Carrot, Beet & Spinach Juice

The following juicing recipe is not only delici...

Workout Recovery Drink

Workout Recovery Drink

Workout Recovery Drink

After a hefty workout, your body needs to recov...

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!