Burmese Zucchini and Peas

Burmese Zucchini and Peas

Workout Recovery Drink Reading Burmese Zucchini and Peas 1 minute Next Carrot, Beet & Spinach Juice

As photographed in Health News Issue #71 (May-June 2012).

Ingredients

1 zucchini cut into strips
2 cups frozen peas
½ cup vinegar (rice vinegar makes Asian flair)
4 Tbsp water
2 ½ Tbsp agave nectar or honey
1 clove garlic, minced
¼ tsp ground ginger
½ Tbsp shallots, finely chopped
1/8 tsp unrefined salt

Directions

1. Place the vegetables in a bowl.
2. Whisk the dressing ingredients in a separate bowl.
3. When ready to serve, pour dressing over vegetables and serve.

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!