Jeanettes Unleavened Bread

Jeanettes Unleavened Bread

Aunt Elisa’s Favorite Salad Dressing Reading Jeanettes Unleavened Bread 1 minute Next Colonial Bread

Easy bread for topping or just snacking!


2 cups of whole-wheat flour
1/4 cup Extra Virgin Olive Oil
1 tablespoon honey
3/4 cup distilled water, or just enough water to form a soft ball


1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Mix flour, oil, and honey together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into balls and press into disks onto the prepared baking sheet using your hands.
3. Bake in preheated oven until bread is cooked, 6 to 7 minutes

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