Easy bread for topping or just snacking!
Jeanettes Unleavened Bread
Ingredients
1/4 cup Extra Virgin Olive Oil
1 tablespoon honey
3/4 cup distilled water, or just enough water to form a soft ball
Directions
2. Mix flour, oil, and honey together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into balls and press into disks onto the prepared baking sheet using your hands.
3. Bake in preheated oven until bread is cooked, 6 to 7 minutes
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