Eating unleavened bread is following the Bible diet! Jeanette sent us this easy bread for topping or just snacking! This is one of her favorite vegetarian dishes to make:
Ingredients
2 cups of whole-wheat flour1/4 cup Extra Virgin Olive Oil
1 tablespoon honey
3/4 cup distilled water, or just enough water to form a soft ball
Directions
Roll out the dough between 2 teflex sheets (used for dehydrating) until very thin. Lightly oil the baking sheet and bake the thin sheet of dough in an oven of 500 degrees for 6-7 minutes. Cut into squares using a pizza cutter. ENJOY!
