Perfect for the holidays or in everyday vegan meals, Rita's Southern Cornbread is a healthy delight! Rita M., who lives in Maryville, Tennessee writes: "I am a STAGE IV BREAST CANCER SURVIVOR with distant metastasis to the bones, with a prognosis of 6-months to 2-years to live. Now celebrating over 4 years of excellent health on Gods diet, The Hallelujah Diet." Whatever the occasion, Rita's Southern Cornbread is the perfect addition to any full course vegan meal. A vegan twist on a comfort favorite, you and the whole family are sure to love it!
1 1/2 cups Hodgen Mills Stone Ground White Corn Meal
3/4 teaspoon Celtic Sea Salt
1 teaspoon Rumsford Baking Powder
1 Granny Smith Apple pealed and chopped
Enough distilled water to make mixture almost soupy
Stir all ingredients together and pour into a lightly greased (olive oil sprayed) 10-inch iron skillet. Bake at 450 for 25 minutes or until golden brown." ENJOY!