Cabbage, red bell pepper, and celery get tossed with a tangy orange-vinegar dressing seasoned with basil and oregano. Simple ingredients, big flavor.
Ingredients
- 5 cups cabbage, shredded or chopped (green or purple)
- 1 large red bell pepper, chopped
- 2 cups celery, chopped
- 3 Tbsp orange juice
- 3 Tbsp apple cider vinegar
- 2 Tbsp maple syrup
- 1/2 tsp herbamare or unrefined sea salt
- 1/4 tsp ground black pepper
- 2 Tbsp olive oil
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
Method
- Mix slaw vegetables in a bowl.
- Blend dressing ingredients (including basil and oregano) in a mini blender or food processor.
- Pour dressing over slaw vegetables, stir all together well, and dive in.
Serves 4.
