This creamy tahini dip comes together in minutes and is endlessly versatile — stuff it into celery stalks, dunk your favorite veggies, or spread it on crackers.
Ingredients
- 1 Tbsp lemon juice
- 5 Tbsp water
- 1 small clove garlic
- 1/4 tsp cumin
- 1 tsp dried minced onion
- 1/2 tsp unrefined sea salt, or to taste
- 1/3 cup tahini
Method
- Blend all ingredients in a mini blender or by hand.
- Stuff into celery stalks or use as a dip.
- Any other veggie or cracker works, too.
Serves 2.
