Fresh herbs can take a dish to a whole new level. The fresh mint in this cashew sour cream tastes fabulous. The picture shows a romaine lettuce leaf, topped with avocado mashed with lemon juice alongside red bell pepper. Dolloped across the top is Mint Sour Cream sprinkled with pumpkin seeds. Vegan sour creams bring a whole new dimension to everyday dishes. Enjoy and let your creativity flow.
½ cup water
2 Tbsp. lemon juice or amount for desired tanginess
¼ tsp. unrefined salt
1 tsp. maple syrup
Around ½ cup fresh mint leaves (about ¾ of the leaves in a .5 oz package.)
2. Adjust amounts of any ingredient according to your taste.