Transitioning to raw vegan isn't always easy. That's why finding fun, delicious, and easy raw recipes is so important. Did you can still eat butter in a raw food vegan diet? Get ready to try a Hallelujah version of one of your familiar favorites! Follow the recipe below for smooth, creamy Hallelujah Butter:
2 Tablespoon Udo"™s Oil Blend
2 Tablespoons extra virgin olive oil
2 Tablespoon fresh lemon juice
½ cup distilled water
½ cup organic coconut oil
1 teaspoon Celtic Sea Salt® (optional)
Pinch of turmeric for color
2. If too thick, slowly add more water until desired consistency is reached.
3. Pour into glass jar, cover, and refrigerate or freeze.
4. Use anywhere butter would normally be used.
5. OPTIONRhonda"™s Kitchen Tip:Pine nuts (pignoli or pignolia) are the edible, soft, white seed of a number of western North American pine trees. They add versatility in the kitchen with a creamy consistency when used in sauces or dressings and a wonderful texture when used whole. Because pine nuts have a very short shelf life, they should be stored in the freezer.