This blended recipe is a nutrition-packed soup that satisfies.
Ingredients
½ cup celery juice (freshly made)
4 stalks of celery (diced fine)
4 green onions (diced fine)
1 small zucchini (diced small)
½ red bell pepper (diced small)
1 clove garlic (diced small)
1 teaspoon parsley (minced)
Celtic Sea Salt (to taste)
Directions
2. Stir in remaining diced vegetables, minced parsley and salt.
3. ENJOY!