Crisp cabbage, carrot, celery and apple get tossed in a bright citrus-vinegar dressing with a good hit of orange zest. It's a refreshing, crunchy side that pairs well with almost anything.
Ingredients
- 1 apple, chopped and soaked in 1 Tbsp lemon juice (optional, keeps the apple from browning and adds flavor)
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 2 celery ribs, chopped
- 3/4 cup chopped parsley, medium chopped
- 1/2 tsp unrefined sea salt
- 1/4 cup orange juice
- 1/4 cup raw apple cider vinegar
- 2 Tbsp honey
- 3 Tbsp extra virgin olive oil
- Zest from 1 orange
Method
- Place all slaw ingredients in a bowl.
- Blend dressing ingredients together. A mini blender works best.
- Pour dressing over slaw and mix well.
Serves 5. If you're a citrus lover, the orange zing in this slaw makes it a home run.
