1 cup pine nuts, soaked 2 to 3 hours, rinsed and drained
¼ cup fresh lemon juice
2 teaspoons Agave Nectar, or maple syrup, or brown rice syrup
1 teaspoon Celtic Sea Salt
Just enough distilled water to blend
2. Slowly add distilled water and blend to a creamy consistency.
3. Add more lemon juice, if you prefer a tarter flavor.