Hallelujah Cream Cheese

Hallelujah Cream Cheese

Linda’s Favorite Raw Juice Reading Hallelujah Cream Cheese 1 minute Next Creamy Pate


1 cup macadamia nuts, soaked 5 to 7 hours, rinsed and drained
1 cup pine nuts, soaked 2 to 3 hours, rinsed and drained
¼ cup fresh lemon juice
2 teaspoons Agave Nectar, or maple syrup, or brown rice syrup
1 teaspoon Celtic Sea Salt
Just enough distilled water to blend


1. Pace nuts, lemon juice and sweetener in Vita Mix or other blender, and turn on machine.
2. Slowly add distilled water and blend to a creamy consistency.
3. Add more lemon juice, if you prefer a tarter flavor.

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