Any Day Millet

Toasted millet simmers with sautéed celery and zucchini and a warm blend of seasonings for a simple, comforting grain dish you'll want to make again and again.

Ingredients

• 1 stalk celery, chopped
• 1/2 large zucchini, chopped
• 2 Tbsp olive oil or grapeseed oil
• 1 cup millet
• 2 cups water
• 2 tsp dried minced onion
• 1/4-1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp marjoram
• 1 Tbsp lemon juice

Method

1. Sauté celery and zucchini in oil for 4 minutes.
2. Add millet and toast for 1 minute.
3. Add water, lemon juice, and all other seasonings.
4. Stir everything together well.
5. Bring to a boil.
6. Cover and simmer for 20 minutes.
7. Remove from burner and let sit for 10 minutes with the lid intact.
8. Fluff and serve.

Serves 2.