Recipes

A colorful mix of tomatoes, potatoes, red onion, zucchini, and celery roasts low and slow until tender and caramelized. It's an easy, crowd-pleasing side that even picky eaters ask for by name. Ing...

Toasted millet simmers with sautéed celery and zucchini and a warm blend of seasonings for a simple, comforting grain dish you'll want to make again and again. Ingredients 1 stalk celery, chopped ...

A well-seasoned pot of brown rice is a staple worth having on hand. This version gets a flavor boost from onion, cumin, garlic, and a touch of chili — perfect on its own or topped with beans for a ...

Fresh cranberries, apple, and pear get finely chopped and tossed with honey, ginger, and grapefruit zest for a relish that's tart, sweet, and full of texture. A holiday classic worth making any tim...

Sweet corn meal batter gets a savory twist from fresh rosemary and onion, then pan-fried until golden and crisp at the edges. These fritters are a delicious side for almost any meal. Ingredients 1...

Grated sweet potato bakes up creamy and tender under a coconut-milk and cashew sauce warmed with cinnamon and nutmeg. This casserole disappears fast — expect requests for seconds. Ingredients 4-5 ...