Here is a delicious way to serve and enjoy a salad that you can eat without a fork. Just take all of your salad fixings and place them on a whole grain wrap, roll it up, and eat it like a sandwich!
Salad In A Wrap
Ingredients
¼ ripe avocado
¼ cup spinach (chopped fine)
¼ cup sweet red onion (diced)
¼ cup ripe tomato (diced)
¼ cup cucumber (diced)
¼ cup carrot (shredded)
1/8 cup kalamata olives (optional)
¼ tsp of oregano (or your favorite seasoning)
1 tsp extra virgin olive oil (or favorite dressing)
Pinch of Celtic or Himalayan salt (optional)
Dash of cayenne pepper to taste
Directions
2. Mash avocado and spread in the center of the wrap.
3. Add remaining ingredients and roll up wrap, tucking in ends as you roll.
4. You can vary the amounts of each vegetable or add or subtract different veggies according to individual tastes.
Keep going
Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.
Continue reading
Raw Vegan Better-Than-Salmon Loaf
Raw Vegan Better-Than-Salmon Loaf
This recipe comes from Rhonda's monthly Culinar...
