The following recipe is from Jackie and Gideon Graff who host the Raw Food Revival classes at Hallelujah Acres.
1/2 sweet onion
2 large garlic cloves
2 stalks celery
1 cup spinach
1 tsp Celtic sea salt (optional)
1 Tbsp cumin
1 avocado, peeled and pitted
3 cups purified water to adjust thickness
ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED
2. Use just enough water to make soup of desired consistency.
3. Serve and ENJOY!