What's for Dinner Loaf
This recipe was in Rhonda’s first book, “Recipes for Life…from God’s Garden” and was one that so many told Rhonda they loved that she included it in her latest recipe book, “Rhonda’s Culinary Creations”.
Ingredients
½ cups almonds, soaked overnight, drained and dehydrated
½ cup pumpkin seeds, soaked overnight, drained dehydrated
1 cup celery ribs (stalks)
1 cup carrots, grated fine
½ cup red onion, diced
4 garlic cloves, peeled and minced
½ cup fresh parsley, stems removed, minced
1 Tbsp. dried rosemary
1 Tbsp. dried sage
½ tsp. unrefined sea salt (optional)
Fresh parsley for garnish
Directions
2. Prepare other vegetables and place in bowl along with seasonings.
3. Mix well and allow flavors to mingle.
4. Serve on a bed of dark green lettuce (not iceberg) or mixed greens. Top with minced parsley and/or grated carrots.
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