This wonderful juice is simple to create and share with others. This delightful treat is a great way to enjoy the harvest bounty.
Juice with Sweet Potato
Ingredients
6 large celery ribs
1 extra-large cucumber or 2 medium
1 lemon, peeled, seeds removed
1 apple, core removed
8 or so parsley sprigs, including stems and leaves
Directions
2. Feed ingredients through the juicer.
3. Strain and serve, or store in 8 oz. canning jars, filled to the brim before adding lid. The goal is to keep out as much air as possible. Store in refrigerator.
Keep going
Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.
Continue reading
Pumpkin Seed Dip
Pumpkin Seed Dip
From the recipe book, Everyday Wholesome Eating...
