Looking for a delicious, raw vegan alternative to Fettuccini Alfredo? Look no further - our Fettuccini NOT Alfredo recipe! This dish is a healthy option, and most importantly, perfect for a raw foods diet. This recipe can be found in the book How We All Went Raw.
In a bowl, add:
Ingredients
3-5 zucchini (depending on size)
2 Portobello mushrooms, diced
EXPERT VEGGIE TIP:
Use a potato peeler to remove the green skin from the zucchini. You can discard these, OR you can save these peelings to use them as decorative garnish when you serve the pasta!
