Fettuccini NOT Alfredo

Fettuccini NOT Alfredo

Looking for a delicious, raw vegan alternative to Fettuccini Alfredo? Look no further - our Fettuccini NOT Alfredo recipe! This dish is a healthy option, and most importantly, perfect for a raw foods diet. This recipe can be found in the book How We All Went Raw.

In a bowl, add:

Ingredients

3-5 zucchini (depending on size)

2 Portobello mushrooms, diced

EXPERT VEGGIE TIP:

Use a potato peeler to remove the green skin from the zucchini. You can discard these, OR you can save these peelings to use them as decorative garnish when you serve the pasta!

Ingredients

3-5 zucchini (depending on size)
2 Portobello mushrooms, diced
Use a vegetable peeler to remove the green skin from the zucchini. Continue peeling the zucchini with the potato peeler or use a spiralizer to create thing pasta-like strips of zucchini. Save these peelings to serve as the pasta.

Not Alfredo Sauce
3 vine-ripened tomatoes
1 clove garlic
1/4 cup distilled water
1/4 cup fresh oregano
1/4 cup fresh basil
1 tablespoon fresh rosemary
1/2 to 1 teaspoon cayenne pepper (or to taste)
1 tablespoon scallions
3 tablespoons extra virgin olive oil
1 teaspoon Celtic Sea Salt
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

Directions

1. Peel or spiralize zucchinis to create noodles. Dice mushrooms.
2. Place all ingredients for the Not Alfredo Sauce in blender.
3. Blend sauce well.
4. Pour over zucchini noodles and mushrooms. ENJOY!

Continue reading

Raw Vegan Better-Than-Salmon Loaf

Raw Vegan Better-Than-Salmon Loaf

Raw Vegan Better-Than-Salmon Loaf

This recipe comes from Rhonda's monthly Culinar...

Date Pecan Squares

Date Pecan Squares

Date Pecan Squares

Savor the delightful taste of date pecan square...

Subscribe to our newsletter - Fresh pressed juice made with apples, lemon, and mint

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!