Sunflower Almond Nut Loaf

Sunflower Almond Nut Loaf

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This loaf is an excellent source of protein! Served with a nice leafy green salad, this loaf makes a delicious and nutritious meal. This recipe is taken from Rhonda's book Recipes for Life from God's Garden.

Ingredients

½ cup hulled sunflower seeds (soaked overnight, drained, and rinsed)
¾ cup almonds (soaked overnight, drained, and rinsed)
¼ cup sesame seeds (soaked overnight, drained and rinsed)
½ cup celery (finely chopped)
½ cup red bell pepper (diced fine)
½ cup carrot (shredded or chopped fine)
¼ cup sweet red onion (finely chopped)
¼ cup fresh parsley (minced)
1 garlic clove (peeled and minced fine)
½ tsp Celtic or Himalayan salt
¼ tsp caraway seeds
¼ cup dehydrated tomato flakes

Directions

1. Process soaked seeds and nuts through a Champion or Green Life juicer using solid blank instead of screen OR process in a food processor with the "S" blade till creamy.
2. Add previously prepared remaining ingredients and mix well.
3. Shape into a loaf, cover, and allow to sit on the counter outside the refrigerator for 4 to 5 hours for flavors to mingle.
4. Can be served on a bed of leafy greens surrounded by thinly sliced lengthwise carrots to decorate.

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