South of the Border Slaw

South of the Border Slaw

Raw Energy Balls Reading South of the Border Slaw 1 minute Next Rhonda’s Raspberry Vinaigrette

Here's an incredibly flavorful slaw you can prepare the next time Mexican night comes calling at your house.


3 cups green cabbage (slice thinly)
3 cups red cabbage (sliced thinly)
1 large carrot (shredded)
2 cups Jicama (shredded)
1 small sweet red onion (sliced thinly)
¼ cup fresh cilantro leaves (minced)
½ cup raw, unfiltered apple cider vinegar
½ cup extra virgin olive oil
½ cup fresh pineapple pieces
¼ cup raw, unfiltered honey
1 tsp fresh lime juice
¼ cup fresh cilantro leaves
½ tsp ground cumin
½ teaspoon Celtic or Himalayan salt
Pinch of cayenne pepper (or to taste)


1. Prepare all slaw ingredients, mix, and set aside.
2. Place all dressing ingredients in a Vita-Mix or other powerful blender and process until creamy.
3. Pour over prepared slaw, mix well, and serve (or refrigerate until served).

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