Recipes

What do raw vegans eat? Would you believe it if I told you delicious desserts are on the menu? Here's a tasty, raw dessert recipe from Susan Schenck and Victoria Bidwell's new book The Live Food Fa...

When traveling or on the hiking trail, it is always helpful to have a tasty and healthy treat along with you to snack on when hungry. What's better than quick and easy raw vegan recipes to take on ...

This past Friday evening at Rhonda’s Culinary Class, attended by 30, Rhonda demonstrated and prepared for those gathered, items for a Hallelujah picnic. Those gathered tasted a plethora of unproces...

You're looking at one of your new favorite raw plant based recipes! Katie's Sunflower Dressing is extra healthy because sunflower seeds are high protein raw foods. Follow the instructions to make y...

Looking for easy raw food recipes? This comes from Lis, who writes: "I thought I would mention one of my favorite hot drinks." This simple recipe comes with so many raw diet benefits, such as aidin...

Lemonade is the epitome of a summer drink, and it's easy to add to a raw whole foods plant based diet! Our friend Beverly has crafted a delightful, simple raw vegan recipe for us. Beverly writes: "...

Greens are among the most nutrient dense and healthiest foods one can eat, giving us the most raw vegetable benefits. Thus, the more we can consume, the better. It is difficult to chew large quanti...

  Finally, a cream cheese recipe that's fully raw vegan. Create this delicious spread by following the instructions below: Ingredients 1 cup macadamia nuts, soaked 5 to 7 hours, rinsed and drained...

Transitioning to raw vegan isn't always easy. That's why finding fun, delicious, and easy raw recipes is so important. Did you can still eat butter in a raw food vegan diet? Follow the recipe below...

Looking for a delicious, raw vegan alternative to Fettuccini Alfredo? Look no further - our Fettuccini NOT Alfredo recipe is healthy, and most importantly, perfect for a raw foods diet. This recipe...

A large heaping salad is a hallmark of the Hallelujah Diet. Basically,  salads are the “meat”. Often, we suggest blending salads so there is practically no chewing and the creamy texture is easy on...

To make the dehydrated tomatoes, Rhonda fills her Vita-Mix blender with these organic tomatoes, adds a few small sprigs of fresh oregano and basil from her herb garden, and blends all, using the ta...

This recipe is taken from Rhonda Malkmus’ Hallelujah Holiday Recipes book, where it can be found on page 57: Ingredients 6 medium ripe tomatoes or two large (quartered) ½ cup sweet onion (chopped...

In her Culinary Class this past Friday Evening, with 31 in attendance (capacity), Rhonda demonstrated and served this recipe, and it was a huge hit. This is a delicious recipe that is high in prote...

Ingredients 1 cup tomatoes (quartered) 1/2 cup dehydrated tomato flakes (optional) 1 clove garlic (peeled) 1/4 inch or less of ginger (peeled) or some ginger powder 10 fresh basil leaves 4 Medjo...

Ingredients 2 cups raw almonds (soaked overnight) 10 medjool dates (soaked 3-4 hours) 2/3 cup organic canned pumpkin or fresh steamed pumpkin 1 1/2 teaspoons pumpkin spice 1/3 cup Roma, Cafix, or...

The following recipe is from Jackie and Gideon Graff who teach in our Culinary Academy here at Hallelujah Acres on a regular basis: Ingredients 4 large carrots1/2 sweet onion2 large garlic cloves...

Ingredients 4 carrots (medium size) 1 cup fresh spinach 1 red bell pepper (quartered and seeded) 2 celery ribs (cut in 2" pieces) Directions Wash and prepare all vegetables, process through jui...

This week's recipe is from Julie Wandling's exciting book Hallelujah Kids. Ingredients 5 pounds carrots1 small beet with greens2 large kale or collard green leaves 2 stalks celery2 apples Direct...

Here is a recipe that the kids will enjoy (and grown ups too)! The recipe is taken from Julie Wandling's book Hallelujah Kids. Her book is available from Hallelujah Acres. Julie is one of our culin...

Julie Wandling is a very active Health Minister who lives in Ohio. She is often a featured chef at our Culinary Academy here at Hallelujah Acres, and has written three recipe books. They are titled...

Ingredients 1 cup rolled oats3/4 cup carob powder1/4 cup sesame seeds, ground (optional) 1/4 cup sunflower seeds, ground1/2 cup raw almond butter6 Medjool dates, pitted, soaked 2 hours, and dra...

Several times each month, Rhonda and I journey to the Hallelujah Acres Lifestyle Center in Lake Lure, North Carolina to have dinner with the guests. We always enjoy visiting with the guests and the...

Ingredients 4 cups Ezekiel 4:9:00 Bread (cubed) (Found in most Health Food Stores)2 cups onions (chopped)2 cups celery (chopped)1 cup fresh mushrooms (sliced - optional)1/4 cup parsley flakes1 1/...

Ingredients 3 celery ribs (chopped fine)2 Red Delicious apples (peeled and chopped into small pieces)1 Golden Delicious apple (peeled and chopped into small pieces)1 pear (peeled and chopped into...

Ingredients 1 large carrot, grated1 large beet, grated1 large sweet apple, grated1 cup almonds, coarsely chopped1 lemon, juice from Directions Toss veggies and nuts together in large bowl. Driz...

Ingredients PARADISE FRUIT BASE 4 navel oranges, diced 1 pink grapefruit, diced 2 cups fresh-diced pineapple 1/4 cup pure maple syrup Directions Mix fruit well and spoon onto pretty round platt...

Ingredients 2 cups Medjool dates, pitted and soaked 30 minutes1 cup almonds OR pecans OR walnuts, soaked overnight and drained1 1/2 cups shredded, unsweetened coconut1 teaspoon ground cinnamon1/2...

Ingredients 4 cups vegetable soup stock OR distilled water 3/4 cup Basmati rice 3/4 cup Wild rice 1 medium onion (chopped) 1 pound fresh mushrooms cleaned and sliced (optional) 1/2 cup fresh pars...

For those moms (and anyone else) wanting to lose some weight, this is an excellent meal replacement, to assist you in your weight loss effort. It is also excellent for anyone who desires good healt...

Ingredients 3/4 pound carrots1 large apple1/2 medium beetGinger to taste Directions Peel carrots, if the apple is organic, quarter, remove stem, leaving skin and seeds (If not organic, peel, qu...

"Hi George, This fabulous recipe is a cheese substitute, and can be used as a sandwich spread, a topping for baked vegetables, used on crackers, a dip for kids with a platter of bite sized veggie p...

Ingredients 2 cups of whole-wheat flour1/4 cup Extra Virgin Olive Oil1 tablespoon honey3/4 cup distilled water, or just enough water to form a soft ball Directions Roll out the dough between 2 ...

See Brain Power Smoothie and Green Smoothie Recipes or other smoothies in the Beverages Category which can be used for breakfast.

Make the salad out of: Ingredients Cauliflower (white)Celery (green)Carrots (orange)Sweet bell pepper (red)Cucumber (light green) Directions Place each ingredient in a separate bowl and each fa...

Health Minister(SM) Barbara Sarratt, in Nashville, Tennessee sent me this recipe. Her comments regarding this salad: "My favorite recipe - Delicious." Ingredients 1 1/2 cups finely shredded green...

Ingredients 2-3 carrots (depending on size to make 6 oz) 1 celery rib 1/4 red beet 1/4 bunch parsley Handful of spinach Directions Peel carrots, cut celery in 2" sections, and run all ingredien...

"Hi Dr. Malkmus, This is something I sometimes have for a late breakfast or lunch. - it would also make a nice dessert." Ingredients 1 tablespoon softened raw almond butter mixed with a little ma...

Looking for something to serve on a cold evening that doesn't take but 10-minutes to prepare? Then look no further. Rhonda served me this dish the other evening and I thought it worthy of sharing w...

Mid-morning is an excellent time for those who would like to eat something containing fiber during the morning hours, to have a tasty and nutrient dense late breakfast or snack. Green Smoothie's co...

Mid-morning is an excellent time for those who would like to eat something containing fiber during the morning hours, or to have a tasty and nutrient dense late breakfast or snack. Green Smoothies ...

Mid-morning is an excellent time for those who would like to eat something containing fiber during the morning hours, or to have a tasty and nutrient dense late breakfast or snack. GREEN SMOOTHIES ...

Pat, who lives in New Jersey, had this to say about her recipe: "Raw and absolutely delicious!" Ingredients 3 cups distilled water1 cup raw almonds (soak in distilled water overnight and drain)1 ...

Ingredients 2 cups brown Basmati rice1 15 oz can black beans1/2 jar Salsa (mild or hot according to taste) Directions Yvonne writes: "Cook rice according to directions. When done, stir in beans...

Berries are a fabulous food choice. They are full of vitamins, minerals and disease fighting compounds. They do not have to be fresh to be healthy. They can be kept in the freezer and thawed out as...

From Everyday Wholesome Eating in the Raw by Kim Wilson Ingredients Beets Carrots Summer squash Zucchini Red cabbage Tomato slices Corn off the cob Sliced radishes Directions Grate beets, carro...

All of the recipes will be taken from Rhonda's beautiful 269-page, spiral bound, HALLELUJAH HOLIDAY RECIPES FROM GOD'S GARDEN book. We will begin sharing these "Holiday Recipes" with a delicious ju...

Ingredients: 4-5 large sweet potatoes (baked, cooled, and peeled)2 cups almond milk1 cup maple syrup3 tablespoons whole wheat flour1/2 teaspoon Celtic Sea Salt Directions: Slice potatoes into 1...