Garlic infused olive oil
Category_recipes

Garlic Olive Oil

This raw food recipe comes from Madeleine Sutherland who lives in Perth, Western Australia. Elevate your culinary creations with the heavenly flavors of Garlic Olive Oil. One of the easiest raw veg...
Simple lemon juice and sea salt dressing on a fresh salad
Category_recipes

When you’re out of Italian dressing

I used to love Italian dressing that was full of preservatives. However, using it would ruin my nutritious vegan meals. With some experimenting, I found that lemon juice and sea salt (organic) mixe...
Squares of raw carob fudge with oats and chopped walnuts
Category_Recipes

Raw Carob Fudge (With the Taste of Chocolate)

Craving chocolate and other Holiday sweets? This 'chocolatey' recipe is found on page 272 of Hallelujah Holiday Recipes by Rhonda Malkmus. The recipe says it will keep for a week in the fridge, but...
Grilled portabella mushroom caps topped with pineapple-mango chutney
Category_recipes

Grilled Portabella with Pineapple-Mango Chutney

Your guests won’t believe how much this main entrée looks and tastes like grilled meat!
Raw apple dessert of diced apples, pineapple, dates and pecans with cinnamon
Category_recipes

Raw Apple Dessert

Are you wondering, "what does a raw vegan diet consist of?" Are you looking for a scrumptious dessert to follow your raw vegan meal? Enjoy this raw dessert recipe from Hallelujah Holiday Recipes by...
Better than Spanish rice made with riced cauliflower, red pepper, tomato and cilantro
Category_recipes

Better Than Spanish Rice

Who would ever guess that you could make a rice dish without rice? This creative recipe from Rhonda Malkmus uses raw cauliflower to make a very tasty version of this well known dish — and even help...
Poppy seed dressing with spinach salad
Category_recipes

Raw Salad Dressing Recipe: Poppy Seed Dressing

Elevate your salads with our delectable poppy seed raw salad dressing. Explore freshness and flavor in every vibrant bite. Ingredients 4 tbsp fresh lemon juice 4 tbsp fresh orange juice 1/2 cup so...
Baked sweet potato with coconut oil, onion flakes and a drizzle of maple syrup
Category_recipes

Simple, Baked Sweet Potato

Rhonda loves complex recipes and new creations in her food prep, but Rev. Malkmus prefer to keep it simple, with the least and simplest preparation possible. Here's one that he enjoys at home when ...
Maple vinaigrette with salad greens
Category_recipes

Maple Vinaigrette Salad Dressing

You've never tried a dressing like this! Combining the hinterland delicacy of maple in a delightful vinaigrette, this dressing brings any salad to "gourmet" status.
Creamy fruit popsicles made with almond milk, orange juice, raspberries and strawberries
Category_recipes

Creamy Fruit Popsicles

This creamy, fruity, frozen delight is sure to be a hit any hot summer day!
Basil vinaigrette with fresh basil and salad
Category_recipes

Easy Basil Vinaigrette

Better and less expensive than the bottled salad dressings found in the grocery store, many people like to make their own salad dressings. Following is a salad dressing you can whip up very quickly...
Quick creamy vegan salad dressing
Category_recipes

Quick and Easy Vegan Salad Dressing

This recipe is a great option when unexpected guests show up, and it's a perfect complement to our Delicious Broccoli-Grape Salad recipe.
Apple honey salad dressing with mixed greens
Category_recipes

Delightful Apple Salad Dressing

A perfect complement to Rhonda's Delightful Apple Salad.
Vegan split pea soup with barley, carrots, celery and potatoes
Category_recipes

Vegan Split Pea Soup

Our Vegan Split Pea Soup is absolutely delicious and nutritious. This hearty vegan dinner is great for winter evenings. Serve with some healthy crackers or homemade bread and a raw vegan salad. You...
Almond butter carob crunchies rolled in coconut on a small plate
Category_recipes

Almond Butter Carob Crunchies

Though we omit dessert at most Hallelujah Diet meals, there are sometimes special occasions that a healthy, raw dessert might be a nice conclusion to the meal – especially when having company or a ...
Fantastic Fruit Delights made with dried apricots, figs, dates and coconut
Category_recipes

Fantastic Fruit Delights

This raw, tasty treat is sure to be a hit at your next Thanksgiving meal, Christmas party, or any get together throughout the year!
South of the border slaw with red and green cabbage, jicama and cilantro
Category_recipes

South of the Border Slaw

Here's an incredibly flavorful slaw you can prepare the next time Mexican night comes calling at your house.
Orange sunset dressing with salad
Category_recipes

Orange Sunset Dressing

From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Creamy garlic dressing with romaine salad
Category_recipes

Creamy Garlic Dressing

From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Bowl of Rhonda's gazpacho soup topped with diced cucumber and tomato
Category_recipes

Rhonda's Gazpacho Soup

Here's a five-star recipe that's just as healthy as it is refreshing. Remember to keep the skins! They contain the greatest concentration of lycopene, which is a powerful anti-cancer nutrient, and ...
Raw tomato soup with basil pesto
Category_recipes

Rhonda's Raw Tomato Pesto Soup

We have been picking tomatoes since about the first of June. Our freezer won’t hold much more until we start consuming those goodies. So with no more room in the freezer, Rhonda is using large amou...
Raspberry vinaigrette in a glass cruet with a green salad and raspberries
Category_recipes

Rhonda’s Raspberry Vinaigrette

Here is a new Salad Dressing recipe from Rhonda to tantalize your taste buds and make your salads taste extra delicious:
Portobello mushroom BLT sandwich with lettuce and tomato on whole grain bread
Category_Recipes

Portobello BLT Sandwich

Equally satiating, dripping with flavorful goodness and bursting with nutrients, this hearty BLT alternative will keep your stomach and taste buds happy—not to mention the rest of your body!
Gado gado salad with zucchini noodles, red cabbage, broccoli and almond dressing
Category_Recipes

Gado Gado Salad

One of the best things about raw, plant-based dishes is their versatility. Not only can you easily add your favorite fruits, veggies and spices to any recipe to satisfy your personal tastes, but yo...
Carob coconut bars topped with shredded coconut on a white plate
Category_Recipes

Carob Coconut Bars

Featuring shredded coconut, this snack is packed with gut-friendly dietary fiber; iron to promote healthy circulation and tissues; and a dose of healthy fats!
Jalapeno cornbread muffins with corn kernels, one broken open
Breakfast

Jalapeño Cornbread Muffins

Makes 12 muffins. You can leave out the jalapeño if you wish. Helpful Hint: Gluten Free Version - Substitute Gluten Free Rice Flour for the Spelt Flour. Use Aluminum / Gluten Free Baking Powder
Falafel patties with tahini sauce and lemon wedges
Category_Recipes

Falafel Patties

From Everyday Wholesome Soup by Kim Wilson Falafel Patties (Makes 4) With mouthwatering, savory herbs and spices, falafels (fah-LAW-fuls) are a fun and flavorful Middle Eastern staple! In fact, fal...
Veggie chili with kidney beans, peppers and corn topped with cashew sour cream
Category_Recipes

Veggie Chili with Cashew Sour Cream

This delightful chili features kidney beans, which are packed with protein, fiber, vitamin b9, magnesium, potassium and tons of damage-repairing antioxidants to help protect you from heart disease,...
Heart-shaped frozen Sweetheart Cake made with banana, raspberries and slivered almonds
Category_Recipes

Sweetheart Cake

Rhonda, at her Culinary Academy class prepared and served the following recipe in recognition of Valentines Day. From Rhonda's Culinary Creations Recipe book. Hallelujah Diet Sweetheart Cake (Serve...
Fudge Frosting made with Medjool dates, raw carob powder and avocado
Category_Recipes

Fudge Frosting

From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Cinnamon blueberry tart topped with fresh blueberries
Category_Recipes

Cinnamon Blueberry Tart

This intriguing combination melds the sweet, deep flavors of blueberries and dates with the satisfying zing of cinnamon and lemon. Unmistakable in scent and flavor, cinnamon is far more than just a...
Sweet Dream Cream whipped from soaked pine nuts, walnuts, citrus juice and honey
Category_Recipes

Sweet Dream Cream

If you miss whipped cream, this gourmet replacement is for you! This sweet, tangy, creamy treat adds a sophisticated touch to fresh fruit or practically any dessert.
Coconut banana cream pie with carob sauce
Category_Recipes

Coconut Banana Cream Pie with Carob Sauce

From Everyday Gluten Free by Kim Wilson
Bowl of pear pecan ice cream made with chopped pears and pecans
Category_Recipes

Pear Pecan Ice Cream

Inspired by “Pear Nice Cream” by Wendy Valley.
Plum drops made from dried plums, cashews and flax seeds
Category_Recipes

Plum Drops

Here's a delightful Christmas dessert from our ebook, Creating A Hallelujah Holiday Feast.
Fruit bars made with raisins, dates and shredded coconut
Category_Recipes

Fruit Bars

This recipe, taken from the booklet titled "Flax Lignans."
Delicious and Nutrient-Packed Raw Food Recipes: Frozen Raw Birthday Cake
Category_Recipes

Frozen Raw Birthday Cake

This birthday, celebrate your health with a Frozen Raw Birthday Cake! Made with only sweet fruits and protein-rich almonds, this raw dessert will be sure to make your birthday a treat. Kids and adu...
Frozen banana smoothie made with banana and apple juice
Beverages

Frozen Banana Smoothie

Savor the creamy goodness of a vegan frozen banana smoothie, a quick summertime treat for those extra hot days! Ingredients 1 frozen banana for each serving (Be sure to peel bananas before you pu...
Fresh Strawberry Pie
Category_Recipes

Fresh Strawberry Pie

A delicious vegan Springtime treat! Try this mouthwatering raw dessert recipe that will tantalize your taste buds. Indulge guilt-free with this delicious and healthy creation, which is also gluten ...
Raw non-dairy whipped cream made from soaked pine nuts, apple and vanilla
Category_Recipes

Raw Non-Dairy Whipped Cream

Whip up something cool! Rhonda used this recipe to top a key-lime pie.
Pumpkin pie smoothie dusted with cinnamon, with a small pumpkin and banana
Beverages

Pumpkin Pie Smoothie

Now you can have pumpkin pie in a flash, any time you want! Here's an easy and tasty recipe both dinner guests and kids will love.
Raw pecan sandies, cookies of ground pecans, coconut and dates topped with a pecan half
Category_Recipes

Raw Pecan Sandies

The melt in your mouth cookies that are good for you, too!
Raw apple crisp made with diced apples, pecans, walnuts, raisins and cinnamon
Category_Recipes

Raw Apple Crisp

There's nothing better than an apple right off the tree - unless you use it to make Rhonda's Raw Apple Crisp, that is!
Raw macadamia nut pie crust with lime zest in a pie plate
Category_Recipes

Zesty Macadamia Nut Pie Crust

From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Simple key lime pie with a slice cut, garnished with lime zest and a lime wedge
Category_Recipes

Simple Key-Lime Pie

Had enough of winter? Treat your family to a fresh and fruity taste of spring! Loaded with creamy, zesty flavor, Rhonda's recipe for key-lime pie is a welcome treat any time of year. Unlike its sta...
Squares of raw carob fudge with chopped walnuts on a white plate
Category_Recipes

Raw Fudge

Fudge on The Hallelujah Diet? You bet! In fact, this recipe is so delicious, it's reason enough to make your holiday guests want to try The Hallelujah Diet when they get home. Combining the rich, c...
Apricot Fruit Tarts with an almond and date crust and a dried apricot and raisin filling
Category_Recipes

Apricot Fruit Tarts

Apricot Fruit Tarts

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Bowl of Fuzzy Mango Ice Cream made with frozen mango and peach
Category_Recipes

Fuzzy Mango Ice Cream

You'll never go back to dairy ice cream after you try this summertime delight! It's simple, it's creamy, and you won't believe how powerfully delicious it tastes — and it's dairy-free!