Recipes

Here's a delightful Christmas dessert from our ebook, Creating A Hallelujah Holiday Feast.

This recipe, taken from the booklet titled "Flax Lignans."

This birthday, celebrate your health with a Frozen Raw Birthday Cake! Made with only sweet fruits and protein-rich almonds, this raw dessert will be sure to make your birthday a treat. Kids and adu...

Savor the creamy goodness of a vegan frozen banana smoothie, a quick summertime treat for those extra hot days!  Ingredients:1 frozen banana for each serving (Be sure to peel bananas before you put...

A delicious vegan Springtime treat! Try this mouthwatering raw dessert recipe that will tantalize your taste buds. Indulge guilt-free with this delicious and healthy creation, which is also gluten ...

Whip up something cool! Rhonda used this recipe to top a key-lime pie.

Now you can have pumpkin pie in a flash, any time you want! Here's an easy and tasty recipe both dinner guests and kids will love.

The melt in your mouth cookies that are good for you, too!

There's nothing better than an apple right off the tree - unless you use it to make Rhonda's Raw Apple Crisp, that is!

From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"

Had enough of winter? Treat your family to a fresh and fruity taste of spring! Loaded with creamy, zesty flavor, Rhonda's recipe for key-lime pie is a welcome treat any time of year. Unlike its sta...

Fudge on The Hallelujah Diet? You bet! In fact, this recipe is so delicious, it's reason enough to make your holiday guests want to try The Hallelujah Diet when they get home. Combining the rich, c...

You'll never go back to dairy ice cream after you try this summertime delight! It's simple, it's creamy, and you won't believe how powerfully delicious it tastes — and it's dairy-free! 

Add our Raw Pumpkin Pie to your favorite raw dessert recipes! This healthy twist on the classic holiday dessert is nutritious and delicious — with absolutely no baking involved!

Savor the delightful taste of date pecan squares with this healthy treat. A deep rich, flavor the whole family will love!  Ingredients:2 cups pitted dates1/2 cup pecans1 1/2 cup dried coconut1 teas...

When it comes to frozen treats, there's no need to compromise on taste or nutrition. Finding healthy and delicious frozen treats for kids can sometimes be a challenge, especially when you want to a...

Why make the whole pie when you can make the best part in just minutes? Dive into indulgence with our exquisite raw dessert recipes. Elevate your sweet cravings with wholesome delights that redefin...

These Date Pecan Squares are gluten-free, generously filled with naturally sweet dates and nuts. Enjoy their simplicity and ease of preparation, and discover pure flavor bliss! This mixture can als...

Elevate your last-minute dessert game with our quick and delectable raw dessert recipes. Savor the sweetness without the wait, and enjoy this raw dessert for healthful indulgence. Ingredients:2 cup...

Want to impress your guests? This is the one! This raw, zucchini "pasta" dish is an absolute showstopper.

In last week's Health Tip #218 we shared a RAW NUTTY/MAPLE PIE CRUST. This week we will share some fillings for that crust. Get creative - fill this raw dessert with any of the following fruits by ...

Your Grill Just Got an Upgrade This recipe comes from Connie Maginnis, who writes, "When we go to cookouts with people on the Standard American Diet, we bring these Black Bean Burgers to grill. The...

This recipe comes from Jodie Gravely (a pastor's wife). Believe it or not, it is RAW and contains no chocolate, sugar, or any bad stuff. And to top it all off, it tastes GREAT!

Collard greens are one of the most nutritious greens on earth! Just one cup contains over 230% of your daily intake of vitamin K, 48% of vitamin A, 21% of vitamin C, and a long list of micro-nutrie...

So easy you just might try it. And so delicious you just might love it! Discover the delicious simplicity of this twist on the classic tomato sandwich.

Elevate your holiday menus with a refreshing and wholesome twist – our raw banana / pear / pecan ambrosia recipe. Unlike traditional cooked holiday dishes, this raw delight offers a burst of natura...

This quick recipe makes a great, healthy, plant based lunch idea! You combine a light, whole-grain carbohydrate with healthy vegetables. Add a hearty, raw vegan salad as the first course and you've...

This tastes best using all organic veggies.

The recipe that appeared in last week's Health Tip #446 was originally called "BRUCHETTI." Because that word could not be found in the dictionary, the recipe was renamed "A Raw Basil Tomato Salad."...

Simple, delicious, and incredibly good for your health, hummus is a staple in many countries and has become a favorite for many on The Hallelujah Diet.

This loaf is an excellent source of protein! Served with a nice leafy green salad, this loaf makes a delicious and nutritious meal. This recipe is taken from Rhonda's book Recipes for Life from God...

A beautifully simple and tasty alternative to traditional linguini. Try it at your next dinner party!

Use on pasta, pizza or as an appetizer dip! This is a raw sauce that retains enzymatic activity. Although cooking will cause enzymatic activity to cease, it will release more lycopene, which is a p...

Eating large quantities of fresh vegetables (especially greens like collards, turnip greens, arugula, romaine, spinach, broccoli and Brussels sprouts) and luscious fresh fruits is the secret to fee...

Need a bit more protein in your diet? Add garbanzo beans!

"The recipe below was attached to small baskets I had spray painted green with attached red velvet bow. In the basket were a few apples, pears, and sweet potatoes along with the recipe, and placed ...

This is a quick, easy, and very tasty way to top a baked potato that tastes almost like it has a cheese sauce on it!

Rhonda made this for our support group birthday celebration at Hallelujah Acres this past Tuesday and for my 68th birthday with family. It is a very delicious vegan recipe. Making vegan food should...

This delicious Oriental Rice recipe by Shay Hopper, Hallelujah Acres Chef, makes for a hearty vegan dinner. It uses an ingredient you may not know about, called Nama Shoyu, a raw, unpasteurized Jap...

This recipe was sent to us by Madeleine Sutherland who lives in Western Australia: Experience the heavenly delight of Orange Ambrosia, a tantalizing raw dessert that will transport you to a realm o...

This raw food recipe comes from Elaine Tolvo who writes: "Tastes just like Key Lime pie pudding." Indulge in the divine sweetness of Key Lime Pudding, a delightful and easy raw dessert that will ta...

Our Pina Colada Fruit Salad will have you wondering, "is it healthy?" You'll be pleased to know it is! Made only with fresh fruits, there is no need for added sugars. This raw vegan salad is just t...

This vegan recipe comes from Trudy Eriksen who writes, "This is one of my favorite plant powered recipes. This raw dessert is a delightful finale for any vegan healthy meal. With no sugar additives...

This vegan raw recipe comes from Marjorie Dockery who writes: "I used to love peanut butter milkshakes. Since adapting to The Hallelujah Diet, I make my own version, and they are even better than t...

The following recipe is from Jackie and Gideon Graff who teach in our Culinary Academy here at Hallelujah Acres on a regular basis. Her Creamy Carrot Soup makes for a great summer vegan dinner. Thi...

For many years, prior to going on The Hallelujah Diet, I was a pizza connoisseur! While pastoring in Glens Falls, New York, for the first half of the 1970's, after Sunday evening service, a large g...